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New Appointments
Didier Jardin joins Four Seasons Resorts Maldives  at Kuda Huraa as General Manager

Didier Jardin joins Four Seasons Resorts Maldives at Kuda Huraa as General Manager

With a focus on serene island living and the charm of a Maldivian village, Four Seasons Resorts Kuda Huraa is an award winning luxury property that beckons guests with the welcoming embrace of a lagoon,

Associations
FHRAI Submits Representation To The Govt. Requesting Restoration Of e-Visa Facility For The UK, Canada & Other Source Markets

FHRAI Submits Representation To The Govt. Requesting Restoration Of e-Visa Facility For The UK, Canada & Other Source Markets

India’s apex hospitality Association - Federation of Hotel & Restaurant Associations of India (FHRAI) has submitted a representation to Dr. S. Jaishankar, Union Minister of External Affairs and G. Kishan Reddy,  Minister of Tourism requesting

Exclusive News
‘We plan to add another 75 keys to our hotel portfolio’ : Pradeep Shekhawat, Partner, Stotrak Hospitality

‘We plan to add another 75 keys to our hotel portfolio’ : Pradeep Shekhawat, Partner, Stotrak Hospitality

Stotrak Hospitality is the brainchild of three hoteliers, Yogita, Manish and Pradeep who came together to give form to a vision of running a business to create experience-driven stays in the country. Having been founded

New Appointments
Vinoth Kumar R joins Hyatt Centric MG Road Bangalore as the new Food & Beverage Manager

Vinoth Kumar R joins Hyatt Centric MG Road Bangalore as the new Food & Beverage Manager

Hyatt Centric MG Road Bangalore, announces the appointment of a new Food & Beverage Manager. Vinoth Kumar R brings with him close to 2 decades of experience in the hospitality industry. Having worked with brands

F&B
Petpooja launches Tvito, a restaurant marketing app to promote sustainable growth for restaurants

Petpooja launches Tvito, a restaurant marketing app to promote sustainable growth for restaurants

Petpooja, India’s no.1 billing software provider for the retail F&B sector, is expanding its business with the launch of Tvito, a revolutionary restaurant marketing app that enables restaurants to market themselves and gain a wider

Associations
SIHRA announces its Annual Convention in Bangalore from 18 – 20 November

SIHRA announces its Annual Convention in Bangalore from 18 – 20 November

As the hospitality world comes in terms with the growth opportunities amid challenges of people and infrastructure, the ‘South India Hotels & Restaurants Association’ (SIHRA) announces its forthcoming annual convention at Bengaluru from the 18

F&B
SMOOR opens the doors to its flagship chocolate and dessert cafe at Bangalore International Airport

SMOOR opens the doors to its flagship chocolate and dessert cafe at Bangalore International Airport

SMOOR, a luxury chocolate brand has launched first-of-its-kind Chocolate Café in the Bangalore International Airport Ltd (BIAL). The unique establishment, which is SMOOR’s flagship store, is set to delight the taste buds of chocolate connoisseurs

F&B
Watertech startup Boon teams up with TFS; aims to set up an AI-enabled smart hydration system at airport lounges

Watertech startup Boon teams up with TFS; aims to set up an AI-enabled smart hydration system at airport lounges

Intending to replace plastic bottles with a sustainable, plastic-free, smart hydration system at airports, the Internet-of-Things (IoT) enabled global water-tech startup Boon (formerly known as Swajal) has formed a strategic partnership with Travel Food Services

F&B
ITC Grand Chola celebrates 10th anniversary

ITC Grand Chola celebrates 10th anniversary

The most iconic hospitality destination in Chennai, ITC Grand Chola - celebrates 10 years of its peerless presence in this glorious city, from 10 – 20th October 2022. Grand celebrations await guests for 10 continuous

News
Crowne Plaza, Greater Noida hosts mental health workshop

Crowne Plaza, Greater Noida hosts mental health workshop

The issue of employee mental health has taken center stage with every industry, field and in lives of everyone. Even in the world of hospitality, it has made an impact and affected the mental well-being

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