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Food connoisseurs and epicureans are in for a treat as Conrad Pune proudly presents a Culinary take over featuring Chef…
In a masterful display of culinary artistry, Masters of Marriott Bonvoy and Culinary Culture kickstart 2023 on a high note…
Novotel Hyderabad Airport is pleased to announce the appointment of Sukhbir Singh as the new General Manager. Sukhbir brings a…
As per OYO’s booking trends data this year, interestingly, Vrindavan emerged as the most booked destination with 231% YoY growth…
The hospitality sector continued to witness strong Year-on-Year (Y-o-Y) growth in performance in Q4 2022 (Oct-Dec), primarily driven by corporate…
The International Chef’s Conference, hosted at The Ashok Hotel, awarded Chef Arvind Rai with the Exceptional Achievement Award in the…
The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India…
Highlighting the need for open and honest conversation between a brand and its customers, Ritesh Agarwal, OYO Founder and Group…
The restaurants and mobile food services market is estimated to be valued at US$ 2.29 trillion in 2023 and is…
Edesia, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla is all set to host the 13th edition of the hotel’s…