HBI Staff | Hyderabad
The Food Safety and Standards Authority of India (FSSAI) has prohibited the use of packaging material made of recycled plastics including carrybags for packaging, storing, carrying or dispensing food articles. The authority has set a
HBI Staff | Mumbai
Faber launches a new built-in coffee machine. It is simple to use, and a single touch can serve up wonderful coffee, milk creations etc. This coffee machine can be used for making coffee, cappuccino, latte
HBI Staff | Mumbai
Hyatt Hotel Corporation and Quimera Energy Efficiency (QEE) has recently bagged the AEE Awards 2018 by presenting the Monitor & Save project in collaboration with Andaz London Liverpool Street hotel. The Monitor & Save project
HBI Staff | Hyderabad
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were
HBI Staff | Mumbai
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were
HBI Staff | New Delhi
Schneider Electric, world’s leading Digital Transformation of Energy Management and Automation company, has opened its first retail experience zone, ‘Xperience Point’ in Gurugram. The Xperience Point will host Schneider Electric’s entire suite of products that
HBI Staff | New Delhi
After its successful foray into health-food QSR segment a year ago, Bagrry’s India, one of the leading brands in the health foods and breakfast cereals segment in India, will be exploring expansion of Bagrry’s Health
HBI Staff | Mumbai
The winners of India Pastry cup 2017, Chef Mukesh Singh Rawat and Chef Alisha Faleiro will be representing team India this year with coach, Chef Niklesh Sharma in “The Asia Pastry Cup” to be held
HBI Staff | New Delhi
American Grill brand, Weber, has introduced two new products into the India market. These products were showcased at the recently concluded international food and hospitality exhibition, AAHAR 2018 in New Delhi. A significant addition to
HBI Staff | Hyderabad
Yash Papers, a start-up company which is into manufacturing and distribution of ‘Chuk’ brand – a compostable modular tableware for the food service industry, will be going retail now by introducing smaller consumer packs. Started
