HBI Staff | Hyderabad
Oven Story, from the house of Rebel Foods, world’s largest cloud kitchen restaurant company, announces the launch of its first flagship store at Saguna More, Bailey Road, Patna. This new flagship outlet is attributed to the city’s growing enthusiasm for new
HBI Staff | Hyderabad
With an illustrious 17-year career in luxury hospitality, Aaruni Dwivedi brings a wealth of global experience and expertise to his new role as Hotel Manager at Four Seasons Hotel Mumbai. In this capacity, he will
HBI Staff | Hyderabad
Suntory Spirits which is renowned as the pioneer of Japanese Whisky has been recognized at the International Spirits Challenge 2024 Awards recently held in London. These outstanding recognitions are a testament for the company’s excellent
HBI Staff | Hyderabad
The Federation of Hotel & Restaurant Associations of India (FHRAI), the largest hospitality association in the world,  will be hosting its 54th AnnualConvention in Goa from October 16th to 18th, 2024, at Taj Cidade de Goa,
HBI Staff | Hyderabad
Clarissa Group has announced the opening of Clarissa Resort & Spa Mukteshwar in Nainital. It is the Clarissa Group’s first 5-star property and the first of its kind in the town, designed to provide guests
HBI Staff | Hyderabad
Hotel Royal Orchid Bengaluru has announced the opening of Ode Spa and Wellness—a serene haven designed to offer a truly immersive experience of relaxation, rejuvenation, and holistic healing. The name "Ode" is a tribute to
HBI Staff | Hyderabad
Longitude 77, first-ever Indian single malt from the house of Pernod Ricard India, is set to strengthen its roots in the Indian market with its launch in Punjab. Staying true to its philosophy of ‘India
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By Nathan Andrews, Author & Hospitality Consultant Just this past week SAMHI announced the acquisition of Inmar Tourism for 205 crores. The asset that underlies this purchase is a 142-room hotel with an annual turnover
HBI Staff | Hyderabad
The Cocoon Collection reopened the Cocoon Maldives, following extensive upgrades to enhance the guest experience. The resort is set to deliver a new level of luxury and relaxation in the Maldives, known for its stunning
HBI Staff | Hyderabad
To honor the exceptional skills of talented chefs, the Indian Culinary Forum (ICF)organized a vibrant culinary competition as part of the 21st Annual Chef Awards in celebration of International Chef's Day. Over 150 chefs participated
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