‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re solidifying our position as a leading player in India’s hospitality landscape’: Dimitris Manikis, President EMEA, Wyndham Hotels & ResortsJune 4, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
DS Group plans to invest INR 1,000 Crores in hospitality expansion over the next few yearsFebruary 5, 2025
‘We will continue focusing on the mid-market hotel and service apartment sectors’: Jaideep Ahuja, the Managing Director and CEO of Ahuja ResidencyFebruary 3, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘I believe in leading by working alongside my team to achieve our shared goals—‘One Team, One Dream’October 1, 2024
‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’August 23, 2024
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
The Oberoi Group Launches RISE Program to Train 2,000 Hospitality Professionals Annually by 2025December 23, 2024
HSMAI MEA and Sommet Education Partner to Advance Hospitality Education and Career GrowthNovember 21, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Liquor AB InBev India launches Magnum Double Barrel whiskeyBy HBI Staff | HyderabadNovember 11, 20220 AB InBev India, the leading beer and beverage company, announced the launch of Magnum Double Barrel whiskey; marking its foray…
F&B Hello Tempayy – a super bean-based protein launches in Delhi & GurugramBy HBI Staff | HyderabadOctober 21, 20220 Vegolution, a Bengaluru-based food startup, has launched – Hello Tempayy, a super bean-based, easy to cook food that can be…
Liquor Bira 91 launches Three New Limited-Release BeersBy HBI Staff | HyderabadOctober 21, 20220 Bira 91 announced the second phase of ‘Imagined in India’, a portfolio of three new limited-release beers – Fest Oktoberfest…
Liquor Jagatjit Industries Ltd. Launches AC Black Supreme Pure Grain Whisky in New DelhiBy HBI Staff | HyderabadOctober 19, 20220 Jagatjit Industries Ltd., one of the most prominent companies manufacturing IMFL in India that is widely recognized for its flagship…
F&B F&B major FSIPL announces 8 New ProductsBy HBI Staff | HyderabadOctober 19, 20220 Food Services India Pvt. Ltd. (FSIPL), one of India’s largest providers of F&B solutions with over 350 SKUs across cuisines…
Product Showcase Puratos India launches colored and flavored compound and compound fillingBy HBI Staff | HyderabadOctober 13, 20220 The flavor of food is the single most crucial factor in driving consumers’ choices. It is even more relevant in…
News Track Mallcom India Launches Safety Shoes for the Hospitality SectorBy HBI Staff | HyderabadAugust 10, 20220 Mallcom India Limited, India’s first integrated manufacturer of Head-to-Toe Personal Protection Equipment, has entered a new segment with the introduction…
Equipment EssEmm Corporation launches Cosmos Nut Butter GrinderBy HBI Staff | Hyderabad, Asmita Mukherjee | HyderabadAugust 4, 20220 Cosmos, a brand owned by EssEmm Corporation, now reckoned with quality in the hospitality and food processing industry launches the…
