HBI Staff | Hyderabad 
Barilla is proud to announce its collaboration with Hyatt Regency in an exciting collaboration aimed at celebrating and elevating Italian gastronomy in India. Barilla, thanks to its over 145 years’ experience of Italian food culture and pasta making, provides an immersive training sessions developed specifically for Hyatt Regency Chennai chefs, accentuating the importance of locally sourced produce.
At the helm of this culinary journey is Chef Andrea Tranchero, renowned for his culinary finesse and passion for authentic Italian flavors. As the Executive Chef for Barilla Asia Pacific, Chef Andrea brings a wealth of expertise and experience to the table, making him the perfect guide for this culinary odyssey.
A highlight of this collaboration is the engaging masterclass led by Chef Andrea, focusing on the evolution of pasta within Italian gastronomy. Hyatt Regency chefs will have the unique opportunity to delve into the intricate journey of pasta, gaining a deeper understanding of its cultural significance and culinary versatility under Chef Andrea’s expert guidance, all while incorporating locally sourced produce to enrich the flavors and authenticity of their creations.
India, a strategic market for Barilla, has witnessed a remarkable evolution in its culinary landscape, with pasta emerging as an integral component of modern eating habits. Recognizing this trend, Barilla remains committed to offering consumers the joy that comes from well-made food, crafted with meticulously selected ingredients sourced from responsible supply chains, without compromising on taste and nutrition.
With a rich heritage spanning over a century since its beginning in 1877, Barilla has firmly established itself as a leader in pasta and pasta sauces, holding the coveted title of number one among branded pasta manufacturers in Italy. The group’s unwavering dedication to quality and sustainability underscores its mission to deliver authentic Italian flavors to discerning palates in the Asia Pacific region. Thanks to its strong expertise in pasta & sauces, as well as a great know-how of Italian food & culture Barilla can bridge traditional Italian to the local values.
This collaboration between Barilla and Hyatt Regency signifies a shared commitment to excellence in culinary arts and a celebration of the vibrant tapestry of Italian gastronomy in the region. Through these enriching training sessions and seminars, both entities aim to inspire and delight food enthusiasts, fostering a deeper appreciation for the timeless allure of Italian cuisine.
