Close Menu
Hospitality Biz India: Latest News & Analysis

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    SAMHI Hotels Caps FY25 with Stellar Growth and Strategic Expansion

    May 30, 2025

    ELIVAAS Launches 16 Luxe Cottages at Sirmour Baag

    May 30, 2025

    NHCC organises ‘Mango Medley’ : An evening of mango magic

    May 30, 2025
    Facebook X (Twitter) Instagram
    • About
    • Contact
    • Terms & Conditions
    • Privacy Policy
    Facebook X (Twitter) Instagram
    Hospitality Biz India: Latest News & AnalysisHospitality Biz India: Latest News & Analysis
    • Home
    • Feature
      1. Cover Story
      2. Spotlight
      3. Interview
      4. Event Round Up
      5. Chef’s Corner
      6. GM’s Speak
      7. View All

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      Naarma – Redefining India’s Luxury Dining Scene

      May 23, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Tailored experiences drive 64% surge in our F&B Revenue’

      May 27, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
    • Opinion
      1. Expert Speak
      2. View Point
      3. View All

      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
      7. Food Review
      8. View All

      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Six Fields Beers Debut Stylish Packaging & India’s First 5L Cans

      May 30, 2025

      Mumbai Welcomes Gambero Rosso’s Top Italian Wines Roadshow

      May 27, 2025

      Piccadily Launches Cashmir, India’s First Luxury Vodka Crafted from Heritage Winter Wheat

      May 27, 2025

      Longitude 77 Collector’s Edition Debuts at Cannes

      May 22, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      Punjab Grill: A Feast for Royals

      May 28, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Punjab Grill: A Feast for Royals

      May 28, 2025

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      NHCC organises ‘Mango Medley’ : An evening of mango magic

      May 30, 2025

      Mumbai’s Kari Apla brings coastal flavours to Jubilee Hills

      May 30, 2025

      Miss World Contestants Enjoy Pizza-Making at Trident’s Tuscany

      May 30, 2025

      Radisson Hotels Enables Direct Dining Reservations Online

      May 29, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
      4. View All

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      UP’s First State Institute of Hotel Management Nears Completion

      May 21, 2025

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025
    • Operation
      1. Housekeeping
      2. Kitchen & Bakery
      3. Safety & Security
      4. Equipment
      5. View All

      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
    • Product Showcase
    Hospitality Biz India: Latest News & Analysis
    Facebook X (Twitter) Instagram
    Home » Cygnett Hotels & Resorts announces the opening of Cozzet Bindal, Jamshedpur
    Flag Off

    Cygnett Hotels & Resorts announces the opening of Cozzet Bindal, Jamshedpur

    HBI Staff | HyderabadBy HBI Staff | HyderabadOctober 7, 2024No Comments3 Mins Read
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Cygnett Hotels & Resorts, one of India’s tech-savvy and fastest-growing hospitality chains, is proud to unveil its latest property, Cozzet Bindal, Jamshedpur, bringing a fresh combination of comfort, convenience and modern amenities to the steel city of India, Jamshedpur.

    Cozzet Bindal, Jamshedpur, offers 46 well-appointed rooms designed to provide a peaceful retreat for travellers. Each room is thoughtfully furnished to ensure a revitalizing experience, featuring contemporary amenities like plush bedding, air conditioning, high-speed internet access, flat-screen TVs,minibar, tea coffee maker and eco-friendly toiletries. Whether one is visiting for business or leisure, Cozzet Bindal offers an ideal accommodation option.

    “With the opening of Cozzet Bindal, Jamshedpur, we are further strengthening our presence in India’s growing mid-segment hospitality market. We will continue to introduce our properties in the markets where there is a demand for world-class branded, value-for-money hotels. Guests staying at a Cozzet property are assured of a comfortable stay at an affordable price,” said Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.

    Cozzet, Bindal provides exceptional banquet facilities for large-scale events like weddings and receptions in Jamshedpur, along with corporate gatherings and board meetings. The tailor-made banquet menus are crafted to perfection. The specialized professionals of the property are committed to working closely with guests to ensure the event is a spectacular success.

    The hotel offers Columbia, a large banquet hall with an area of 16,000 square ft. which can host a gathering of 1000 to 1400 guests. The venue is ideal for MICE events, grand weddings, workshops and celebrations. While SUMMIT is a sophisticated venue for corporate events and private functions and it can accommodate a gathering of about 60 to 80 guests. The hotel also offers Discussion, a boardroom with modernized audio-visual settings for small meetings of 20-22 guests.

     The hotel’s all-day dining restaurant, C Pavilion caters to diverse culinary preferences. It serves a wide array of delicious, fresh and healthy world cuisines, ensuring a satisfying dining experience. Guests can enjoy tempting mocktails and scrumptious lunches and dinners in the restaurant which can host up to 60 people.

     Jamshedpur is known for its rich cultural and natural landscape. Cozzet Bindal, Jamshedpur is ideally situated to explore the city’s many attractions including Jubilee Park, Tata Steel Zoological Park, Dalma Wildlife Sanctuary, Dimna Lake, Chandil Dam and Rankini Mandir. The hotel’s prime location near the Subarnarekha River in the emerging city center makes it an excellent base for exploring this vibrant destination.

    The Cozzet brand is widely known for offering clean rooms, convenient locations, modern amenities and exceptional service. Positioned as a smart, safe and sensible budget segment brand, Cozzet goes beyond the traditional approach to hospitality offering a fresh and radical experience at an affordable price point.

    “We are thrilled to partner with Cygnett Hotels & Resorts and look forward to leveraging their technological expertise and strong industry relationships to attract more guests to our property. We are confident that this collaboration will be mutually beneficial and drive success for both our companies,” said Shankar Gupta, Owner of Cozzet Bindal Hotel.

    With the opening of Cozzet Bindal, Jamshedpur, Cygnett Hotels & Resorts also continues its rapid expansion and is on track to reach over 45 operational hotels by the end of 2024. The group’s strategic growth focuses on regions with strong tourism potential and thriving business environments.

    “We are renowned for offering ‘Cygnetture’ experiences to our guests. Cozzet Bindal, Jamshedpur is committed to providing prompt and enthusiastic service to meet the needs of every guest be it leisure, corporate or wedding groups,” added Mr. Sarkar.

     

    Author

    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

      View all posts
    announces Cozzet Bindal CYGNETT HOTELS & RESORTS Jamshedpur opening
    Share. Facebook Twitter Pinterest LinkedIn WhatsApp Reddit Tumblr Email
    HBI Staff | Hyderabad

    Related Posts

    SAMHI Hotels Caps FY25 with Stellar Growth and Strategic Expansion

    May 30, 2025

    ELIVAAS Launches 16 Luxe Cottages at Sirmour Baag

    May 30, 2025

    NHCC organises ‘Mango Medley’ : An evening of mango magic

    May 30, 2025
    Stay In Touch
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • Vimeo
    Don't Miss
    News

    SAMHI Hotels Caps FY25 with Stellar Growth and Strategic Expansion

    By HBI Staff | HyderabadMay 30, 20250

    As FY25 closes, SAMHI Hotels Limited has delivered a standout performance, reflecting its strategic focus…

    ELIVAAS Launches 16 Luxe Cottages at Sirmour Baag

    May 30, 2025

    NHCC organises ‘Mango Medley’ : An evening of mango magic

    May 30, 2025

    Mumbai’s Kari Apla brings coastal flavours to Jubilee Hills

    May 30, 2025

    Subscribe to Updates

    Get the latest creative news from SmartMag about art & design.

    Hospitality Biz is a monthly news & analysis magazine reporting on & for the Indian hospitality industry.

    Email Us: gauri.sawant@saffronsynergies.in

    Facebook X (Twitter) Instagram
    • About
    • Contact
    • Terms & Conditions
    • Privacy Policy
    Copyright 2013 Saffron Synergies Pvt Ltd

    Type above and press Enter to search. Press Esc to cancel.

    This will close in 0 seconds