HBI Staff | Hyderabad 
Flurys, the iconic Swiss confectionery from Apeejay Surrendra Park Hotels Limited (ASPHL) launches a new tearoom in Kolkata. The 95-year-old patisserie now expands to Purna Das Road, the café hub of Kolkata, in one of the heritage buildings of the 1930s.
It is the second biggest tearoom opened after the flagship tearoom at Park Street. Situated at the heart of South Kolkata, it retains the old-world charm and the design grammar of Flurys, while donning a fresh look. With 40 covers, it will offer all-time favourite Flurys signature breakfast dishes, chocolates, coffee, a cosy ambience, beautiful interiors and an amazing experience.
Flurys is legendary for its chocolate cones, rum balls, chicken patty, baba cake and baked beans. The patisserie brand boasts 67 modern retail outlets with multiple formats such as kiosk format, café format and restaurant format across India, 59 in the city of Kolkata (Serampore, Chandan Nagar and Durgapur, with 7 outlets at Kolkata city’s airport itself); Delhi, Navi Mumbai and Mumbai.
Speaking on the occasion, Vijay Dewan, Managing Director, Apeejay Surrendra Park Hotels Limited said, “We are delighted to launch our second biggest tearoom in Kolkata, a market with a voracious consumption for Flurys. It is a fiercely loved symbol representing five generations of great memories in the hearts of Kolkatans. Having set benchmarks in gourmet bakery and confectionery segments, Flurys is set to see more expansion in FY23, reaching 75 outlets.”
