HBI Staff | Hyderabad 
Golconda Pavilion at ITC Kohenur invites you to savour the rich flavours of the coastal and interior districts of the Mangalore belt at the ‘Mangaluru Oota’ food festival. This culinary extravaganza promises to delight your taste buds with heirloom recipes meticulously curated from Tulunadu’s diverse culinary heritage.
From 25th to 28th July, between 07:00 PM and 11:30 PM, indulge in a delectable spread that showcases indigenous ingredients and traditional cooking techniques. Each dish is a tribute to the region’s cultural tapestry, offering a symphony of flavours that blend seamlessly on your plate.
Experience iconic dishes such as Kodigge Idli wrapped in Jackfruit leaves, Kodi Sukka paired with Neer Dosa, Goli Bhajji, Meen Pulimanchi, Korri Gassi with Korri Roti and the irresistible Gadbadd dessert. Each dish is crafted with meticulous attention to detail, offering a taste of Mangalorean culture with every bite.
