Close Menu
Hospitality Biz India: Latest News & Analysis

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Sarovar Hotels Introduces ‘Book Now, Pay on Arrival’ Campaign

    May 21, 2025

    Trident Hyderabad Welcomes Contestants of the 72nd Miss World

    May 21, 2025

    Welcomhotel Expands to Telangana, ITCHL Signs Welcomhotel Shankarpally

    May 21, 2025
    Facebook X (Twitter) Instagram
    • About
    • Contact
    • Terms & Conditions
    • Privacy Policy
    Facebook X (Twitter) Instagram
    Hospitality Biz India: Latest News & AnalysisHospitality Biz India: Latest News & Analysis
    • Home
    • Feature
      1. Cover Story
      2. Spotlight
      3. Interview
      4. Event Round Up
      5. Chef’s Corner
      6. GM’s Speak
      7. View All

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
    • Opinion
      1. Expert Speak
      2. View Point
      3. View All

      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
      7. Food Review
      8. View All

      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Salty Nerd Vodka Launches in UAE, Goa & Karnataka

      May 19, 2025

      Loca Loka Tequila Wins Gold and Silver at 2025 SFWSC

      May 19, 2025

      Indian Liquor Makers to See Over 10% Revenue Growth in FY26

      May 18, 2025

      Karnataka Increases Beer, Liquor Prices by 5% in 4th Hike In 2 Years

      May 18, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
      4. View All

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      UP’s First State Institute of Hotel Management Nears Completion

      May 21, 2025

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025
    • Operation
      1. Housekeeping
      2. Kitchen & Bakery
      3. Safety & Security
      4. Equipment
      5. View All

      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
    • Product Showcase
    Hospitality Biz India: Latest News & Analysis
    Facebook X (Twitter) Instagram
    Home » Saudi’s Red Sea Global embarks on a major expansion spree
    Feature

    Saudi’s Red Sea Global embarks on a major expansion spree

    HBI Staff | HyderabadBy HBI Staff | HyderabadApril 3, 2023No Comments5 Mins Read
    Share
    Facebook Twitter LinkedIn Pinterest Email

    In its continuous endeavour towards growth, Red Sea Global (RSG) which is one of the world’s most visionary developers will soon add two gems to its portfolio including two world-leading destinations, The Red Sea and Amaala. Collectively, these responsible and regenerative tourism destinations will aim to enhance Saudi Arabia’s luxury tourism and sustainability offering.
    To offer unparalleled luxury, RSG has partnered with some of the globally renowned luxury brands.

    The Red Sea, soon to be one of the region’s foremost luxury beachside destinations, will comprise the idyllic natural islands and lagoons across 200 kilometres (124 miles) of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh.

    Upon completion in 2024, Amaala will be home to more than 3,000 hotel rooms across 25 hotels, and approximately 900 luxury residential villas, apartments, and estate homes, alongside high-end retail establishments, fine dining, wellness, and recreational facilities.

    RECENT PARTNERSHIP ANNOUNCEMENTS:

    The recent partnership of Red Sea Global includes luxury hospitality companies Four Seasons Hotels and Resorts and Rosewood Hotels & Resorts; longevity clinic and wellness brand – Clinique La Prairie; and destination wellness resort operator Jayasom.

    Four Seasons Resort

    The new Four Seasons Resort will be located on The Red Sea’s Shura Island, the hub of the development and also home to a yacht marina, leisure and lifestyle facilities, retail offerings, an 18-hole golf course and more. Designed by Foster + Partners, the resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more.

    Rosewood Amaala

    Rosewood Hotels & Resorts, guiding philosophy, A Sense of Place, will be represented in every detail of the Rosewood Amaala’s 110 well-appointed guest rooms and suites, and it’s luxury 25 Rosewood Residences. Designed by renowned architecture firm, ACPV ARCHITECTS Antonio Citterio Patricia Viel, the inspiration of the designs aims to go beyond enhancing to implementing a spectacular landscape for guests to enjoy. The property has been crafted at every level to prioritize longevity, while also creating a physical structure that will foster an environment of wellness and tranquillity.

    Jayasom Wellness Resort, Amaala

    With a planned total of 177 keys, Jayasom Wellness Resort, Amaala is situated in Triple Bay and will comprise a family wellness product alongside an adults-only zone, as well as residences for sale to private owners. The resort experience and all facilities are designed to immerse guests in a journey of personal transformation, with approximately 7,000 square metres dedicated to covering Holistic Health, Fitness, Physiotherapy, Nutrition, Aesthetic Beauty, and Spa. This will be complemented by an extensive conscious cuisine offering across multiple outlets.

    Clinique La Prairie Health Resort

    The high-end 36,115 sqm Clinique La Prairie Health Resort within Amaala will offer 13 villas, as well as housing 52 rooms and suites. It also features a diagnostics lab, museum, beach club, workshop and training rooms, private dining space, and even a cooking school, ensuring visitors can embark on an inimitable journey of rejuvenation and self-discovery.

    HOTEL OPENINGS IN 2023:

    The Red Sea is on track to welcome its first guests this year with leading hotel brands due to open their doors in 2023. These well-appointed hotels all boast beautiful designs and feature luxe amenities:

    Six Senses Southern Dunes, The Red Sea

    Six Senses Southern Dunes, The Red Sea will debut a resort in the Red Sea’s sweeping desert dunes – and its first resort in Saudi Arabia – which is set to open in May 2023.
    Designed by Foster + Partners to pay homage to the Nabataean heritage native to the Red Sea coast, the 76 key resort comprises open-plan villas with interiors designed to reflect the desert surroundings and each with an outdoor terrace to allow guests to connect with nature. The heart of the resort is the Oasis, inspired by a desert flower, that will host vibrant functions and activities. Facilities will also include a spa, complete with swimming pools, outdoor treatment cabanas and a Holistic Anti-Aging Centre.

    Nujuma, a Ritz-Carlton Reserve

    Ummahat Islands will soon be home to one of the destination’s most exclusive resorts, Nujuma, A Ritz-Carlton Reserve. This will be the first Ritz-Carlton Reserve to open in the Middle East. Centred around human connection, Nujuma will feature 82 water and beach villas and will include a range of luxurious amenities and exceptional services including a lavish spa, swimming pools, multiple culinary venues, a retail area and a variety of other leisure offerings including a Conservation Centre and state-of-the-art diving centre.

    St. Regis Red Sea Resort

    Also located on Ummahat Islands, 20 minutes from the main hub island by boat, the new St. Regis Red Sea Resort marks the brand’s introduction in Saudi Arabia and the continued growth of its portfolio in the Middle East. The luxurious resort offering avant-garde style was designed by Japanese architects Kengo Kuma & Associates and will feature 90 villas, two signature restaurants, an outdoor pool, a fitness centre, and a spa. Families will be able to make use of the Children’s Club and all guests can expect St Regis’s butler service during their stay.

     

    a Ritz-Carlton Reserve Amaala Clinique La Prairie Health Resort Four Seasons Resort Jayasom Wellness Resort Nujuma Six Senses Southern Dunes St. Regis Red Sea Resort The Red Sea
    Share. Facebook Twitter Pinterest LinkedIn WhatsApp Reddit Tumblr Email
    HBI Staff | Hyderabad

    Related Posts

    Sarovar Hotels Introduces ‘Book Now, Pay on Arrival’ Campaign

    May 21, 2025

    Trident Hyderabad Welcomes Contestants of the 72nd Miss World

    May 21, 2025

    Welcomhotel Expands to Telangana, ITCHL Signs Welcomhotel Shankarpally

    May 21, 2025
    Stay In Touch
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • Vimeo
    Don't Miss
    News

    Sarovar Hotels Introduces ‘Book Now, Pay on Arrival’ Campaign

    By HBI Staff | HyderabadMay 21, 20250

    Sarovar Hotels has launched a nationwide campaign, “Book Now, Payment Jab Aap Aao,”aimed at boosting…

    Trident Hyderabad Welcomes Contestants of the 72nd Miss World

    May 21, 2025

    Welcomhotel Expands to Telangana, ITCHL Signs Welcomhotel Shankarpally

    May 21, 2025

    Secret Ingredient Achieves Landmark Year with Notable Projects in Delhi NCR

    May 21, 2025

    Subscribe to Updates

    Get the latest creative news from SmartMag about art & design.

    Hospitality Biz is a monthly news & analysis magazine reporting on & for the Indian hospitality industry.

    Email Us: gauri.sawant@saffronsynergies.in

    Facebook X (Twitter) Instagram
    • About
    • Contact
    • Terms & Conditions
    • Privacy Policy
    Copyright 2013 Saffron Synergies Pvt Ltd

    Type above and press Enter to search. Press Esc to cancel.

    This will close in 0 seconds