• November 2, 2024

Sayaji Group introduces Enrise in Lonavala

Enrise by Sayaji, a masterpiece in hospitality, emerges in the heart of Maharashtra in Lonavala, transforming a vintage bungalow into a beacon of innovation and sophistication. Nestled within the heavenly

confines of Lonavala, Enrise by Sayaji Lonavala transcends traditional hospitality paradigms, seamlessly blending historical heritage with modern elegance. With 32 rooms based on European designs, 1 banquet hall, 02 ambient lawns, and a multi-cuisine restaurant and bar, the property caters to the discerning tastes of today’s cosmopolitan travelers. Enrise by Sayaji Lonavala is more than just a hotel; it is a lifestyle destination designed to offer a comprehensive experience tailored to every guest’s needs. The boutique MICE (Meetings, Incentives, Conferences, and Exhibitions) facilities position it as the premier destination for a wide range of events, ensuring convenience and efficiency for organizers and attendees alike. 

At the heart of Enrise by Sayaji Lonavala lies a commitment to innovation through architecture and design. The hotel’s innovative lifestyle concept, characterized by high-quality European design and personalized service synonymous with 4-star properties, sets a new standard for luxury and comfort in Lonavala’s hospitality landscape.


Ajay Kanojia, General Manager expressed his enthusiasm for the project, stating, Enrise by Sayaji Lonavala represents a convergence of heritage, innovation, and hospitality excellence. We are thrilled to introduce a new paradigm in life style accommodation and event hosting, setting the stage for unforgettable experiences in Lonavala.”  

Sanjay Totalni– one of the Partners at Enrise by SayajiLonavla expressed their pride in the project, stating, “Enrise by Sayaji Lonavala embodies our vision of architectural brilliance and unparalleled hospitality.”  

Deepak Lakra Operations Manager at Enrise by SayajiLonavala, added, “We are committed to delivering exceptional service and creating memorable experiences for our guests.” 

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