HBI Staff | Hyderabad
LT Foods Ltd., an Indian-origin global FMCG Company in the consumer food space, has launched a Non-Genetically Modified Organism (Non-GMO) Certified global gourmet food - DAAWAT® Jasmine Thai Rice for Indian consumers. Known for its
HBI Staff | Hyderabad
Ministry of Beer (MOB) has made its debut in the heart of Anjuna, Goa, blending its signature craft beer, culinary artistry, and electrifying energy with the region’s coastal charm. Spread across three distinct levels, MOB
HBI Staff | Hyderabad
Accor, a world-leading hospitality group, proudly announces the signing of Novotel Agra Fatehabad Road, marking the debut of the Novotel brand in Agra City. Set to open in 2029, this new address will exemplify Novotel’s
HBI Staff | Hyderabad
Nando’s PERi-PERi, the beloved South African restaurant brand recognized around the world for its unique flame-grilled PERi-PERi chicken, hatches in RMZ Nexity, Hyderabad. This beautiful new Casa (restaurant in Portuguese) marks its foray into the
HBI Staff | Hyderabad
Hyderabad’s culinary joys are gradually extending beyond its renowned biryanis. The launch of famed restaurant SALT promises another place to enjoy an array of dishes from Indian cuisine. Redefining the love for Indian cuisine while
HBI Staff | Hyderabad
Hyatt Regency Dehradun, Uttarakhand’s leading luxury destination is all set to celebrate its first anniversary on 16th March 2023. The hotel has played an instrumental role in changing the hospitality landscape in the city with
HBI Staff | Hyderabad
Novotel Bengaluru Outer Ring Road is excited to announce the ongoing Highway Food Festival at The Square, the hotel's all-day dining restaurant. The festival will showcase the diverse and delicious cuisines found along India's highways,
HBI Staff | Hyderabad
Barbeque Nation is launching a street food festival ― ‘Jatt Set Go’ (Dhaba/Highway-based festival) ― that allows its esteemed customers savour the taste of a choice of zesty, popular street food preparations that are really
HBI Staff | Hyderabad
In a masterful display of culinary artistry, Masters of Marriott Bonvoy and Culinary Culture kickstart 2023 on a high note as they welcome ‘Dhamaka’ to India for the very first time. The brainchild of famed
HBI Staff | Hyderabad
Barbeque Nation is launching a street food festival ― ‘Khao Galli Mela’ ― that allows its esteemed customers savour the taste of a choice of zesty, popular street food preparations that are really spicy, and
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