HBI Staff | Hyderabad
Nando’s PERi-PERi, the beloved South African restaurant brand recognized around the world for its unique flame-grilled PERi-PERi chicken, hatches in RMZ Nexity, Hyderabad. This beautiful new Casa (restaurant in Portuguese) marks its foray into the
HBI Staff | Hyderabad
Hyderabad’s culinary joys are gradually extending beyond its renowned biryanis. The launch of famed restaurant SALT promises another place to enjoy an array of dishes from Indian cuisine. Redefining the love for Indian cuisine while
HBI Staff | Hyderabad
Hyatt Regency Dehradun, Uttarakhand’s leading luxury destination is all set to celebrate its first anniversary on 16th March 2023. The hotel has played an instrumental role in changing the hospitality landscape in the city with
HBI Staff | Hyderabad
Novotel Bengaluru Outer Ring Road is excited to announce the ongoing Highway Food Festival at The Square, the hotel's all-day dining restaurant. The festival will showcase the diverse and delicious cuisines found along India's highways,
HBI Staff | Hyderabad
Barbeque Nation is launching a street food festival ― ‘Jatt Set Go’ (Dhaba/Highway-based festival) ― that allows its esteemed customers savour the taste of a choice of zesty, popular street food preparations that are really
HBI Staff | Hyderabad
In a masterful display of culinary artistry, Masters of Marriott Bonvoy and Culinary Culture kickstart 2023 on a high note as they welcome ‘Dhamaka’ to India for the very first time. The brainchild of famed
HBI Staff | Hyderabad
Barbeque Nation is launching a street food festival ― ‘Khao Galli Mela’ ― that allows its esteemed customers savour the taste of a choice of zesty, popular street food preparations that are really spicy, and
HBI Staff | Hyderabad
Foodlink F&B Holdings, India’s largest Food & Beverage Service Company led by Sanjay Vazirani, joins forces with OneRare to introduce its family of restaurants — Art of Dum, Glocal Junction, India Bistro, China Bistro to the Foodverse,
HBI Staff | Hyderabad
Food Services India Pvt. Ltd. (FSIPL) is expanding their portfolio with the addition of a delectable range of Fruit Crushes. Their beverage brand Marimbula has launched fruit crushes to amplify FSIPL’s reach amongst consumers &
HBI Staff | Hyderabad
On the occasion of Christmas Eve December 24th, Novotel Hyderabad Airport sets the perfect stage to celebrate the eve with an exclusive, sumptuous menu designed by the culinary team and a selection of unlimited beverages!
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