Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Annyeonghaseyo India! Of late, Korean culture has gained significant popularity in India, all thanks to K- Dramas and K- Pop. The love for Korean culture has also amplified Korean food popularity
HBI Staff | Hyderabad
Fortune Pandiyan Hotel Madurai, a member of ITC’s hotel group has created a special, spooky Halloween-themed buffet to delight the guests with a thematic presentation of a specially curated menu at the Orchid restaurant. Guests
HBI Staff | Hyderabad
Welcomhotel Chennai organises Bohri Cuisine Food Festival, exclusively curated by MasterChef Zaber Khan from Mumbai. Zaber Khan is a specialist chef of Bohri cuisine, having honed his skills at the homes of Bohra Muslims. The
HBI Staff | Hyderabad
Masters of Marriott Bonvoy and Culinary Culture come together once again to present and celebrate culinary excellence with renowned master chefs whose lives revolve around creativity and form the essence of all that they do.
HBI Staff | Hyderabad
Novotel Hyderabad Airport brings a food showcase of Recipes of Hyderabadi Cuisine. The showcase, in association with LUQMA, a catering service lovingly put together by the women of SAFA, a social enterprise for the empowerment
