Hospitality Biz India: Latest News & Analysis

Tag: Culinary Offerings

Noida International Airport Collaborates with TFS to Establish ‘Premier’ Lounge and Culinary Offerings

HBI Staff | Hyderabad
March 7, 2024
68

Noida International Airport (NIA) has announced a partnership with Travel Food Services Pvt. Ltd. (TFS), awarding them two key concessions. TFS will enhance the airport's culinary landscape by creating and operating an array of multicuisine

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SAii Laguna Phuket appoints New Indian Chef Amit Gusain

HBI Staff | Hyderabad
October 10, 2022
126

SAii Laguna Phuket, the free-spirited lifestyle resort on Phuket’s stunning sunset coast, has announced the appointment of Amit Gusain, a young and talented new Indian chef de Cuisine, as it continues to expand its culinary

West Bengal Heritage Commission Advocates Heritage-Hospitality Entrepreneurship Fusion for Conservation Efforts

Saurabh Tiwari Elevated to Area Director of Operations, Middle East and General Manager at Taj Hotels, United Arab Emirates

Sommet Education Unveils New Step in Strategic Digital Expansion with Online Executive Certificates

Uttar Pradesh targets INR 32,000 crore investments to boost hospitality and tourism sector

WTTCII and Hotelivate releases 7th edition of India State Ranking Survey, recognises top-performing states in tourism industry

MP Tourism Board trains over 6,500 rural women for hospitality industry roles

HRAWI Empowers Hospitality Professionals With FSSAI’s FoSTaC Programme In Navi Mumbai

FHRAI celebrates 69th anniversary; marks 7 decades of industry advocacy

HRAWI President shares expertise with MTDC Resort managers

FHRAI celebrates 69th anniversary; marks 7 decades of industry advocacy

India ranks among top 10 source markets for Melia Hotels

‘Froker is well-placed to navigate challenges’ : Akshat Saxena, CEO, Froker

Hotel revenue increases driven by experiences and demand for ecommerce

Hotel industry likely to post double-digit revenue growth over robust demand, says Prabhudas Lilladher

Hospitality sector records 23 upgrades in FY24: ICRA

Tag: Culinary Offerings

Noida International Airport Collaborates with TFS to Establish ‘Premier’ Lounge and Culinary Offerings

SAii Laguna Phuket appoints New Indian Chef Amit Gusain

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West Bengal Heritage Commission Advocates Heritage-Hospitality Entrepreneurship Fusion for Conservation Efforts

Saurabh Tiwari Elevated to Area Director of Operations, Middle East and General Manager at Taj Hotels, United Arab Emirates

Sommet Education Unveils New Step in Strategic Digital Expansion with Online Executive Certificates

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WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

Hill Zill Wines Pvt Ltd Launches Pomona’s hand-crafted wines

‘We consistently deliver on our brand promise, which sets us apart and keeps us ahead in this market’ : Virender Razdan, GM, The Leela Bhartiya City Bengaluru

‘The highlight of this year’s HICSA is going to be the culinary carnival’ : Manav Thadani, Founder Chairman, Hotelivate

HPMF expands advisory board with renowned industry leaders

‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

ISH’s Annual Concocting Conclave Highlights the Enormous Potential of The Indian Beverage Industry

The Macallan launches The Macallan M 2023 in India

HPMF expands advisory board with renowned industry leaders

Hafele Introduces India’s First One Touch Cabinet Mechanism

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