HBI Staff | Mumbai
Yazu, the pan Asian Supper Club invites you to explore the exotic fusion of flavours of the Peruvian and Japanese culture at the Nikkei Food Festival. The restaurant now synonymous with serving authentic and flavourful
HBI Staff | Hyderabad
Accor has announced a unique culinary collaboration with acclaimed Chef Michael Swamy, that is billed as a delectable interweaving of the rich traditions of the Land of the Thunder Dragon’s cuisine with the diverse flavours
HBI Staff | Mumbai
Barbeque Nation, at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated to showcasing a diverse array of ocean-inspired flavours. The festival, which commenced on January 12th,
HBI Staff | Hyderabad
Edesia, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla is all set to host the 13th edition of the hotel’s signature food festival ‘Dilli 6’. Tracing its roots back to the first season in 2011,
HBI Staff | Hyderabad
Hyatt Place Vadodara, the fifth Hyatt Place in the country which recently celebrated the successful completion of its first year of operations, presents ‘Baradari Lucknow – Nawabi Wedding Food Festival.’ This food festival will be
HBI Staff | Hyderabad
Grand Chennai by GRT curated ‘The Coast is Calling’- A Degustation Menu at J Hind, Grand Chennai by GRT. This specially curated degustation menu has local delicacies that have been given a modern touch through
HBI Staff | Hyderabad
Welcomhotel Chennai organises Bohri Cuisine Food Festival, exclusively curated by MasterChef Zaber Khan from Mumbai. Zaber Khan is a specialist chef of Bohri cuisine, having honed his skills at the homes of Bohra Muslims. The
HBI Staff | Hyderabad
Boulevards of South Asia revives at Courtyard by Marriott Chennai, to give its patrons an unmissable experience of taste from the streets of India, Japan, Thailand, Vietnam, China and Malaysia and more. The all-day dining
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