‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
‘Our Hyderabad facility to be a strategic hub for the Indian and South Asian markets’: Germain Araud, MD, MONIN IndiaApril 6, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
culinary Yazu Nikkei food festival explores fusion of Peruvian and Japanese culinaryBy HBI Staff | MumbaiMarch 20, 20240 Yazu, the pan Asian Supper Club invites you to explore the exotic fusion of flavours of the Peruvian and Japanese…
F&B Accor announces ‘Bhutan to Bharat – A Culinary Journey’ with Chef Michael Swamy across IndiaBy HBI Staff | HyderabadMarch 19, 20240 Accor has announced a unique culinary collaboration with acclaimed Chef Michael Swamy, that is billed as a delectable interweaving of…
culinary Sayaji Hotel Kolhapur Hosts Exclusive 10-Day Coast to Coast Food FestivalBy HBI Staff | MumbaiJanuary 14, 20240 Barbeque Nation, at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated…
F&B Edesia, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla announces food festival ‘Dilli 6’By HBI Staff | HyderabadFebruary 15, 20230 Edesia, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla is all set to host the 13th edition of the hotel’s…
F&B Hyatt Place Vadodara organises food festival – Baradari LucknowBy HBI Staff | HyderabadFebruary 14, 20230 Hyatt Place Vadodara, the fifth Hyatt Place in the country which recently celebrated the successful completion of its first year…
F&B J Hind, Grand Chennai by GRT hosts ‘The Coast is Calling’ food festivalBy HBI Staff | HyderabadNovember 11, 20220 Grand Chennai by GRT curated ‘The Coast is Calling’- A Degustation Menu at J Hind, Grand Chennai by GRT. This…
F&B Welcomhotel Chennai brings Bohri Cuisine Food FestivalBy HBI Staff | HyderabadOctober 27, 20220 Welcomhotel Chennai organises Bohri Cuisine Food Festival, exclusively curated by MasterChef Zaber Khan from Mumbai. Zaber Khan is a specialist…
F&B Courtyard by Marriott Chennai organises unique food festival of Asian hawkers market at PaprikaBy HBI Staff | HyderabadAugust 25, 20220 Boulevards of South Asia revives at Courtyard by Marriott Chennai, to give its patrons an unmissable experience of taste from…
