HBI Staff | Hyderabad
The Indian tourism sector is expected to double in size to USD 523 billion in the next 10 years, according to World Travel and Tourism Council (WTTC) President and CEO Julia Simpson. WTTC works with
HBI Staff | Hyderabad
Globus Spirits Limited proudly announces the launch of its inaugural single malt whisky under the brand DŌAAB India Craft Whisky, marking its foray into the luxury segment of India’s growing whisky market. DŌAAB India Craft
HBI Staff | Hyderabad
In a first-ever undertaking by a tequila brand, PATRÓN, one of the world’s most renowned super premium tequila makers, hosted prominent Indian celebrities like Ali Fazal, Neha Dhupia, and others at their historic Hacienda PATRÓN
HBI Staff | Hyderabad
On the second day of the Federation of Hotel & Restaurant Associations of India’s (FHRAI) annual convention brought together hoteliers, restaurateurs, and experts to explore topics ranging from sustainability to new-age restaurant trends, aimed at
HBI Staff | Hyderabad
In a significant development for the Indian hospitality industry, K Syama Raju, Managing Director of Hotel Maurya, Bengaluru, and President of the Southern India Hotel & Restaurant Association (SIHRA), has been elected as the President
HBI Staff | Hyderabad
Rassense Pvt Ltd, India’s largest home-grown food catering service company, has successfully crossed the 4000 full-time employee mark across 100 plus industrial and corporate sites in India. This marks a major milestone for the Company
HBI Staff | Hyderabad
Badra Estates, a historic coffee plantation in Chikmagaluru known for cultivating over 40 varieties of specialty coffee beans since 1943, is making its debut in India's fresh and ground coffee market. The company will introduce
HBI Staff | Hyderabad
Wise Monkey’s Indian Spiced Rum is taking the world by storm, one award at a time. Claiming the coveted title of being the first-ever Indian Rum to have won the gold at the London Spirits
HBI Staff | Mumbai
Hyatt Hotels Corporation, a leading name in the global hospitality sector, has announced its ambitious plan to bolster its presence in India by launching seven new hotels and adding 1,115 rooms across various leisure and
HBI Staff | Mumbai
Barbeque Nation, at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated to showcasing a diverse array of ocean-inspired flavours. The festival, which commenced on January 12th,
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