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Sofitel Mumbai BKC Promotes Sidney DCunha

Sofitel Mumbai BKC Promotes Sidney DCunha

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, has just announced the promotion of Director of Culinary Sidney DCunha to Director of Food & Beverage and Culinary.  Sidney, who joined Sofitel

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Pondichery Café at Sofitel Mumbai BKC offers special Christmas Day Brunch

Pondichery Café at Sofitel Mumbai BKC offers special Christmas Day Brunch

Sofitel Mumbai BKC - luxury hotel in Mumbai’s Bandra Kurla Complex, is welcoming guests to celebrate Christmas with a special Christmas Day Brunch on Sunday, December 25, 2022. Served at the hotel’s Pondichery Café, the

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Sofitel Mumbai BKC introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran

Sofitel Mumbai BKC introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran. The award-winning signature restaurant, serving authentic cuisine inspired by the Northwest

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Sofitel Mumbai BKC organises Hyderabadi Food Festival at Jyran

Sofitel Mumbai BKC organises Hyderabadi Food Festival at Jyran

Sofitel Mumbai BKC has launched a special Hyderabadi Food Festival at Jyran, which serves authentic cuisine inspired by the Northwest Indian Frontier Province. Available till October 23, 2022, the special Hyderabadi a la carte menu

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Sofitel Mumbai BKC Welcomes Navratri with a Special Navratri Thali at Tusker’s

Sofitel Mumbai BKC Welcomes Navratri with a Special Navratri Thali at Tusker’s

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, will offer a special Navratri Thali at Tusker’s from September 24-October 5, 2022.   Tuskers is the specialty vegetarian restaurant & bar at

New Appointments
Sofitel Mumbai BKC Appoints Sidney Dcunha as Culinary Director

Sofitel Mumbai BKC Appoints Sidney Dcunha as Culinary Director

Having grown up in the busy metropolis of Mumbai city, the charming Sidney developed his interest in food and cuisine during his childhood summer holidays in Mangalore, where he curiously watched his family’s bakery business,

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