HBI Staff | Hyderabad
The Hotel Association of India (HAI) is exploring the possibility of requesting government incentives for smaller hotel operators to adopt sustainability practices, according to Secretary General M.P. Bezbaruah. While large luxury and five-star hotels are
HBI Staff | Hyderabad
On the second day of the Federation of Hotel & Restaurant Associations of India’s (FHRAI) annual convention brought together hoteliers, restaurateurs, and experts to explore topics ranging from sustainability to new-age restaurant trends, aimed at
HBI Staff | Hyderabad
In observance of World Food Day on October 16, The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain reaffirms its commitment to sustainable practices aimed at minimizing food wastage and enhancing food security.
admin
By Diwas Wadhera, Executive Chef, Eros Hotel The hospitality industry increasingly embraces sustainability as a core value, with reducing food waste being one of the most critical aspects of these efforts. As the world grapples with
HBI Staff | Hyderabad
According to a recent report, the luxury travel market is expected to grow by USD 783 billion by 2025. This growth is being driven by millennials and Gen Z, who account for over 50% of
HBI Staff | Hyderabad
Chalet Hotels Limitedannounces its commitment to achieving Net-Zero Greenhouse Gas (GHG) Emissions by 2040,aligning with the Paris Agreement's goal to limit global temperature rise to 1.5°C. This announcement was made today, on World Environment Day,
HBI Staff | Hyderabad
Ronil Goa the first JdV by Hyatt Hotel in India and Southwest Asia is committed to sustainability across the colleague and guest areas. From bio-degradable guest amenities to large format dispensers in the bathrooms, VRV systems,
HBI Staff | Hyderabad
The hospitality industry is facing growing pressure to address its environmental impact and promote sustainable practices. However, while sustainability is often viewed as an opportunity for businesses to improve their reputation and attract environmentally conscious
admin
Article by Harish Chandra, Founder, Global Hospitality Technology Professionals group(GHTP) In today's rapidly evolving landscape, technology stands as a cornerstone across diverse industries, including the dynamic field of hospitality. The integration of cutting-edge technological advancements
admin
In an era where environmental consciousness is more than just a trend, the hospitality industry finds itself at a crossroads. Balancing the demands of a growing global tourism sector with the imperative to minimize its
This will close in 0 seconds