NRAI Kolkata Chapter and Ownly Bring Restaurant Community Together at Exclusive Partner MeetAugust 31, 2026
Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Aspri Spirits Acquires Global Ownership of U’Luvka Vodka, Strengthening Its Portfolio of Premium International BrandsAugust 28, 2026
Ironhill India Acquires US Counterpart Out of Bankruptcy, Creates INR450-Crore Global Hospitality PlatformAugust 11, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
FDA Suspends Licences of 16 Food Establishments in Pune Division Over Safety ViolationsAugust 17, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
IIHM Bangalore Marks World Youth Day with Gen Z-Focused Skill and Sustainability InitiativesAugust 14, 2026
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Liquor Sula Vineyards Wins Four Silvers from Decanter World Wine Awards 2025By HBI Staff | HyderabadJuly 7, 20250 In a proud moment for Indian winemaking, Sula Vineyards has earned global recognition at the Decanter World Wine Awards (DWWA)…
Exclusive News How Beer, Wine, and MML can potentially Dethrone IMFL’s dominance in MaharashtraBy Amit MohileJune 12, 20250 A significant shift is underway in Maharashtra’s liquor market. This week, the state government approved sweeping changes to its excise…
Liquor SulaFest Returns After Five Years with Music, Wine, and CelebrationBy HBI Staff | HyderabadJanuary 17, 20250 After a hiatus of five years, SulaFest is set to make its much-anticipated return on February 1 and 2, 2025,…
Liquor Cellar 33 Introduces Premium Champagne, Wine, and Spirits Solutions to the Indian MarketBy HBI Staff | HyderabadNovember 5, 20240 Cellar 33, a distinguished export and marketing agency based in Bordeaux, is set to revolutionise the Indian market with its…
Liquor Sula Vineyards Debuts Sula MerlotBy HBI Staff | HyderabadSeptember 12, 20240 Sula Vineyards, India’s largest and most celebrated wine producer, proudly announces the launch of its newest offering—the Sula Merlot. As…
Liquor Sula’s RASA Cabernet Sauvignon bags India’s First Gold at Global MastersBy HBI Staff | HyderabadMay 13, 20240 Sula Vineyards, India’s leading wine producer, is delighted to announce that its flagship RASA Cabernet Sauvignon 2022 has been awarded…
F&B Chandon India launches limited edition pack ‘Under The Stars’By HBI Staff | MumbaiDecember 23, 20230 Chandon India launched ‘Under the Stars’ limited-edition pack for the festive year end season. This limited-edition pack features the award…
