Asmita Mukherjee | Hyderabad
According to a report, the India beer market stood at a value of nearly INR 371 billion in 2020. The industry is further expected to reach approximately INR 662 billion by 2026, exhibiting an estimated
HBI Staff | Hyderabad
Neha Anand, Managing Partner at Kings Group Ventures (KGV), the UAE-based group that manages and advises businesses around the world, is pleased to announce the company’s most recent investment – in Gourmestan, the gluten-free confectionary
HBI Staff | Hyderabad
Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel, Erode. This property is expected to be operational by December 2023, and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited.
HBI Staff | Hyderabad
Courtyard by Marriott Mahabaleshwar is pleased to announce the appointment of Nikhil Jacob as the new Food and Beverage manager. With over six years of experience in the hospitality industry, he will oversee the operations
HBI Staff | Hyderabad
Essence by Araiya, Ahmedabad-A GladeOne Golf Resort appointed Sumeet Shandilya as the general manager. Developed by real estate developer bSafal, Éssence by Araiya, the golf resort at the expansive 425-acre estate at Glade One, is
HBI Staff | Hyderabad
Clarks Inn opens a mid-segment property in Jaipur. The property will cater to value conscious travelers, small and medium enterprises executives, history enthusiasts, and experiential-seeking travelers. The brand has plans to open a chain of
HBI Staff | Hyderabad
The Leela Bhartiya City Bengaluru announces its launch of their convention centre, the largest in the city. Nestled amidst the pristine environs of Bhartiya City, one of India’s largest integrated smart cities, spread across 125
HBI Staff | Hyderabad
With an eminent track record in spearheading hotel operations across South Asia, Hemant now takes on his assignment as the Cluster General Manager for The Westin Mumbai Powai Lake and Lakeside Chalet Mumbai - Marriott
HBI Staff | Hyderabad
Having grown up in the busy metropolis of Mumbai city, the charming Sidney developed his interest in food and cuisine during his childhood summer holidays in Mangalore, where he curiously watched his family’s bakery business,
HBI Staff | Hyderabad
Celebrate Kerala’s rich heritage and culture at Caraway Kitchen with scrumptious delicacies curated by the chefs of Conrad Bengaluru. The experiential thali has a variety to offer, leaving you with a plethora of flavours which
This will close in 0 seconds