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    Hospitality Industry mourns the sudden demise of Akshay Kulkarni

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    • Feature
      1. Cover Story
      2. Spotlight
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      4. Event Round Up
      5. Chef’s Corner
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      7. View All

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024

      Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new markets

      April 23, 2024
    • Opinion
      1. Expert Speak
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      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Liquor Price Disparities Highlight Flaws in ‘One Nation, One Tax’ Vision

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM Initiative to Revolutionise Hospitality Education with AI Integration

      February 19, 2025
    • Operation
      1. Housekeeping
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      3. Safety & Security
      4. Equipment
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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      Keventer Agro to Launch Food Range in Partnership with Disney India

      March 11, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » ‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’
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    ‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’

    Asmita Mukherjee | HyderabadBy Asmita Mukherjee | HyderabadAugust 22, 2024No Comments6 Mins Read
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    With over a decade of experience in the hospitality and real estate sectors, Aishwarya Devaiah, Cluster Director of Marketing, Marriott Hyderabad, has established herself as an expert in digital marketing, social media, lead generation, public relations, advertising, and sales. She leads the marketing, communications, and PR strategies for The Westin Hyderabad Mindspace and the broader Hyderabad market. In a conversation with Asmita Mukherjee, Devaiah shares her insights on Hyderabad’s dynamic market and the innovative marketing strategies Marriott has been implementing to cater to this vibrant city.

    Could you provide a snapshot of the current hospitality landscape in Hyderabad? What are the key trends and challenges that hotels are facing in this market?

    Hyderabad is a city where rich cultural heritage meets a dynamic cosmopolitan vibe. The locals cherish their traditional cuisine but are also open to exploring new flavors, though they often return to their comfort foods. The city’s diverse population, including many from outside the state, has driven a boom in standalone restaurants and cafés, creating intense competition within the F&B industry. Traditional 5-star hotels face challenges in keeping up with these trends, as their larger structures often delay the implementation of changes.

    Hyderabad led the nation in RevPAR growth in Q2 2024, with an 11.9% increase over Q2 2023, according to JLL’s Hotel Momentum India (HMI). This growth outpaced major cities like Delhi and Bengaluru. The city’s strong performance, driven by Global Distribution Systems (GDS) and a growing IT sector, is bolstered by limited new hotel inventory, allowing existing properties to capitalize on the surge in corporate travel.

     What unique offerings and experiences do you provide to differentiate The Westin Hyderabad?

    The Westin Hyderabad caters to the city’s evolving preferences with tailored experiences. Recognizing Hyderabad’s love for Indian cuisine, Kangan, our specialty restaurant, stands out as a local favorite, led by an award-winning chef. Our Big Sunday Brunches at Seasonal Tastes celebrate local flavors while maintaining our brand’s high standards. To appeal to the city’s vibrant nightlife, Casbah, our Mediterranean-themed bar, stays open until 3 a.m. Additionally, our “Weekends with Westin” staycation package offers families and couples a rejuvenating escape with cooking sessions, poolside barbecues, and exceptional F&B offerings, ensuring a refreshing retreat within the city.

    The Westin brand is synonymous with wellness. How has this philosophy been integrated into the offerings at The Westin Hyderabad?

    At The Westin Hyderabad, wellness is at the core of our offerings, reflecting the brand’s commitment to helping guests maintain their well-being while traveling. We offer a range of signature wellness programs designed to ensure guests can eat, sleep, move, feel, work, and play well, even on the road.

    For a restful night, our Sleep Well Lavender Balm, infused with relaxing oils of lavender and chamomile, is provided as a bedside amenity to help ease tensions and soothe the senses. Guests can also indulge in our Sleep Well Menu, featuring a curated selection of sleep-enhancing superfoods available through in-room dining. Our Eat Well Menus offer nutritious and balanced dishes crafted with high-quality ingredients, allowing guests to nourish their well-being with every meal.

    Additionally, our Heavenly Spa by Westin offers therapeutic massages, cleansing facials, and invigorating body treatments, each designed to stimulate the senses and promote relaxation. For those here on business, our Work Well programs empower teams to maximize productivity with focus-enhancing foods, mid-morning stretches, and other wellness initiatives. These comprehensive wellness offerings ensure that every aspect of our guests’ stay contributes to their overall well-being.

    What are the most significant marketing trends that you see impacting the hospitality industry in 2024? How is The Westin Hyderabad adapting to these trends?

    In 2024, key marketing trends in hospitality include personalization, sustainability, digital solutions, experience-driven travel, and wellness. At The Westin Hyderabad Hitec City, we attract eco-conscious travelers with our LEED Gold certification and electric vehicle use. Our “One Hotel, One QR” platform enhances guest experience by offering seamless, contactless services via a single QR code. We also focus on wellness, curate unique cultural experiences, and collaborate with influencers. To stay ahead in F&B, we host pop-ups with top Asian bars, Michelin-starred chefs, and former MasterChef Australia judges, ensuring our guests enjoy memorable dining experiences.

    How do you measure the ROI of your marketing efforts? What metrics are most important to you?

    Measuring the ROI of marketing efforts in the hospitality industry involves a blend of quantitative and qualitative metrics to gauge both financial impact and campaign effectiveness. One crucial metric is direct revenue, which we track using Marriott’s Plus digital marketing tool. This tool enables us to analyze revenue from marketing campaigns, such as bookings generated through targeted ads or promotional emails, down to the last cent. Social media engagement is another key metric, where we assess likes, shares, comments, and overall interaction to understand how well our content resonates, particularly when working with influencers. Additionally, we monitor website traffic to measure the reach of our marketing efforts, focusing on visitors from organic search, paid ads, or referral traffic, and evaluate brand visibility by tracking mentions across various platforms, including social media, blogs, and news outlets. Finally, analyzing guest reviews and ratings on platforms like TripAdvisor, Google, and Booking.com and food aggregator platforms provides insights into how marketing initiatives affect guest perceptions and satisfaction. These combined metrics help us comprehensively assess the effectiveness of our marketing strategies.

    What are the key challenges and opportunities that you foresee for the hospitality industry in the next few years?

    In the future, the hospitality industry will face several significant challenges, including economic uncertainty and inflation, which impact consumer willingness to pay for services. A major concern will be the labor and talent shortage, compounded by the growing use of AI and automation. While automation—such as robots serving welcome drinks and automated in-room service chats—can streamline operations, it also reduces the essential human touch that the industry is known for. Additionally, hotels will need to adopt sustainable practices and new technologies to stay competitive. Despite these hurdles, there are considerable opportunities. Hotels can excel in sustainability, embrace digital transformation, and cater to the rising demand for wellness and personalized experiences. Expanding into emerging markets also offers substantial growth potential. Successfully navigating these challenges and opportunities will be crucial for thriving in the evolving hospitality landscape.

    asmita.mukherjee@saffronsynergies.in

    Author

    • Asmita Mukherjee | Hyderabad
      Asmita Mukherjee | Hyderabad

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    AI Aishwarya Devaiah Cluster Director of Marketing digital marketing Marriott Hyderabad Roi The Westin Hyderabad Mindspace
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    Asmita Mukherjee | Hyderabad

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