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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      Naarma – Redefining India’s Luxury Dining Scene

      May 23, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

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      Food Trends Predictions for 2024

      November 24, 2023

      ‘Tailored experiences drive 64% surge in our F&B Revenue’

      May 27, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

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      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

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      The Cart or the Horse?

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      Culinary Tourism in India: A Global Perspective

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      M+A+S=H

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      HOTELS, HOSPITALS AND OPPORTUNITIES

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

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      Occupancy Upsurge: Reinvigorating Business

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      SulaFest 2025 Kicks Off Its 14th Edition

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      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

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      Mumbai Welcomes Gambero Rosso’s Top Italian Wines Roadshow

      May 27, 2025

      Piccadily Launches Cashmir, India’s First Luxury Vodka Crafted from Heritage Winter Wheat

      May 27, 2025

      Longitude 77 Collector’s Edition Debuts at Cannes

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      Salty Nerd Vodka Launches in UAE, Goa & Karnataka

      May 19, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

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      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

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      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

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      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

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      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

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      Hafele Introduces India’s First One Touch Cabinet Mechanism

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      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

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      HPMF Signs Landmark MOU with WineGAI

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      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

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    Home » IHCL Expands Portfolio to 350 Hotels with Major Acquisitions
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    IHCL Expands Portfolio to 350 Hotels with Major Acquisitions

    HBI Staff | HyderabadBy HBI Staff | HyderabadNovember 8, 2024No Comments4 Mins Read
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    The Indian Hotels Company Limited (IHCL), India’s largest hospitality group, has reported an impressive set of financial results for the second quarter ending September 30, 2024, marking ten consecutive quarters of record-breaking performance. With a significant 28% year-over-year growth in revenue and a landmark portfolio expansion, IHCL’s momentum remains unmatched in the industry.

    IHCL’s consolidated revenue surged by 28% in Q2, bolstered by a 40% increase in EBITDA, reaching an EBITDA margin of 29.9%. The Profit After Tax (PAT) rose by a remarkable 232%, amounting to INR 555 crore. Even before consolidating its catering arm, TajSATS, as a subsidiary, the company witnessed 16% growth in revenue and a 48% jump in PAT. For the first half of the fiscal year, IHCL recorded a 16% increase in revenue and a 106% rise in PAT, including a one-time gain from the TajSATS consolidation.

    IHCL’s Managing Director & CEO, Mr. Puneet Chhatwal, attributes the quarter’s outstanding results to a strong resurgence in demand across segments. He noted that IHCL’s hotel segment grew by 16% in October, projecting further acceleration in Q3. “Our strategy for FY2025 remains focused on double-digit revenue growth, driven by our expanding new businesses and consistent performance across existing properties,” he added.

    IHCL’s growth trajectory continued with the signing of 42 new hotels, bringing its portfolio to an industry-leading 350 properties. The company also strengthened its presence in Delhi by securing a management contract for the iconic ‘The Claridges, New Delhi,’ slated to launch in April 2025. Furthermore, IHCL expanded its offerings by acquiring a majority stake in Tree of Life, a boutique brand catering to the upscale leisure market.

    During Q2, IHCL’s existing brands showed impressive RevPAR growth, with a 12% increase for its domestic properties and a RevPAR premium of 66% compared to competitors. International operations also performed well, with occupancy rising to 75% and a 10% growth in RevPAR.

    The quarter saw IHCL open 14 new hotels, bringing its operating hotel count to 232. New additions included a Taj in Patna, a Gateway in Bekal, and a Vivanta in Jamshedpur. Internationally, the company expanded with SeleQtions in Thimpu and Mahabaleshwar, and multiple new properties under the Tree of Life and Ginger brands.

    IHCL’s reimagined business verticals performed exceptionally well, particularly TajSATS, which recorded a 19% growth in revenue and sustained an EBITDA margin of 24%. The Ginger brand posted enterprise revenue exceeding INR 150 crore with a robust EBITDAR margin of 42%, while Qmin’s restaurant portfolio expanded to 52 outlets and amã Stays & Trails grew to include 227 bungalows, with 116 in active operations.

    IHCL remains steadfast in its sustainability initiatives, with 38% of its energy now sourced from renewables and 336 EV charging stations installed across properties. The company has also made strides in eliminating single-use plastic, achieving a 45% recycling rate for water and adding 55 bottling plants. IHCL’s 37 skill centers across 15 Indian states underline its commitment to bridging the employability gap in the hospitality sector.

    IHCL’s financial strength is underscored by a 30.5% EBITDA margin for its hotel segment, marking a 330-basis points increase. Standalone revenue reached an all-time high of INR 1,125 crore, a 19% year-over-year growth. Reflecting IHCL’s robust financial position, the company’s gross cash stood at INR 2,460 crore as of September 2024.

    Executive Vice President and CFO, Mr. Ankur Dalwani, highlighted IHCL’s efficient cost management and strategic consolidation of TajSATS, which contributed to a 48% year-over-year growth in PAT. The consolidation reflects IHCL’s strategy of simplifying its structure to drive growth.

    With a portfolio now spanning 350 hotels, an industry-leading growth pipeline, and an unwavering focus on sustainability, IHCL is poised to continue its record-setting trajectory.

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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    350 Hotels Acquisitions Expands IHCL Major Portfolio
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