Author: HBI Staff | Hyderabad
DEWAR’S Scotch Whisky launched the DEWAR’S Japanese Smooth — a new scotch whisky innovation that flawlessly combines the finest elements of the whisky-making traditions and cultures of Scotland and Japan in a bottle, at The Great Eastern Mills in Mumbai. This latest edition of the DEWAR’S Cask Series features DEWAR’S double-aged Scotch whisky which is finished in Japanese Mizunara Oak casks. The resulting whisky is unique and features subtle floral honey and heather notes along with complex sandalwood aromas on the nose followed by cinnamon spice on the palette – a result of the porous qualities of the rare 200-year-old…
Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC) announced the elevation of Alwaj Hattur as the Director, of Security for the property. In his present role, he will be responsible to lead the team of professionals and maintain a glitch-free experience by planning and implementing security protocol along with various Events & Activities for the property in line with global security standards. Alwaj has a proven track record of 16 years of extensive experience in Security Detailing and handling VVIP security protocols. He has continuously received positive feedback from the Special Protection Group (SPG), National Security Group…
The newly reopened Tropics restaurant in the heart of Bandra at Taj Lands End offers patrons to indulge in a gastronomic expedition with a melange of signature grills and scintillating music besides the serenity of the tranquil pool, under the open skies. Tropics is an urban oasis to escape the hustle of the city and revel in soothing sea breeze and blazing barbeque nights. Commenting on reopening, Chef Rohit Sangwan, Executive Chef, Taj Lands End said, “We are excited to reopen Tropics to our non-resident guests this year. This outdoor restaurant by the poolside is reminiscent of a lush island…
The cake mixing is a rich tradition celebrated all over the world that rings in the joy of Christmas season. To unveil the spirit of the festive season, Courtyard By Marriott, Agra celebrated the event on 5th November. Spreading the joy of the upcoming season, the ceremony saw an array of guests including prominent socialites, food influencers and key personalities from the city and also the in-house guests. With a delectable collection of different fruits, spices, liquors, the cake mix was hosted & prepared by our Executive Chef Sanjay Rawat and his strong culinary team. As per the tradition, it…
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has opened two new lifestyle Zinc Journey by The Fern resorts in Goa and Lonavala. Speaking of the launch, Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts said, “Zinc Journey by The Fern is a lifestyle brand which strives to stimulate a diverse and innovative environment, enhanced by a sense of belonging and style with a splash of the local culture. These boutique full-service accommodations are known for their acclaimed high-end interiors and come with their own tailored set of experiences. Internationally, Zinc Journey resorts are present in…
Indore Marriott Hotel, the signature brand of Marriott International officially opened its doors in Indore on 11th November 2017. The leading business hotel completes five successful years filled with exemplary service, impactful partnerships and excellence in guest experiences. Complementing Indore’s dining scene is the hotel’s F&B outlets – One Asia, Indore Kitchen, 54 Praangan, Diamante and Indore Baking Company offering thoughtfully crafted delicacies. Centrally located in Vijay Nagar – the business hub of the city, the property boasts of great meeting and banqueting spaces along with lush green outdoor lawn. The property is located in proximity to the airport and…
Ministry of Crab (MOC) has launched Crab Biryani, to its already existing seafood menu. Customers can pre-book their order for small and large servings by dialling in six hours in advance for a bespoke Biryani experience. The exclusive recipe curated by Chef Dharshan Munidasa features 1.5kg of the iconic mud crab (de-shelled after cooking) and premium Basmati rice cooked together in an aromatic blend of traditional Sri Lankan spices. “Biryani is a very well-loved dish across India but what is commonly available is chicken and mutton biryani. I’m thrilled to break the mould and introduce the rich, wholesome flavours of…
Marriott International, Inc. announced its expansion into apartment-style accommodations with the launch of Apartments by Marriott Bonvoy. The company is seizing upon growing consumer interest among families and friends seeking more space for stays, propelled by the blending of work and leisure travel, and desire among younger travelers for wider accommodations options. Marriott is building upon its 26 years of experience with Marriott Executive Apartments, its serviced-apartment brand in Asia, Europe, Middle East, Africa and Latin America. With the introduction of Apartments by Marriott Bonvoy, the company expects it will enhance portfolio growth globally and bring the serviced-apartment concept to…
India Tourism Development Corporation (ITDC), the public sector undertaking under the aegis of the Ministry of Tourism is delighted to announce a turnover of INR 194.82 cr and PAT of INR 23.29 cr. in H1 this year compared to a turnover of INR 118.94 cr and PAT of INR 1.86 cr in H1 last year. The PAT of Q2 this year is INR 12.32 cr compared to PAT of Q1 this year which was INR 10.97 cr.
Grand Chennai by GRT curated ‘The Coast is Calling’- A Degustation Menu at J Hind, Grand Chennai by GRT. This specially curated degustation menu has local delicacies that have been given a modern touch through molecular gastronomy, blowtorch roasting and other state-of-the-art techniques. One can start the flavourful journey with the famous Kakka Erachi Soup (Ocean Clams Soup) or a hot bowl of Kotte Saaru (Jackfruit Seed Soup). Bite into Yetti Karwar Fry (a South Indian Prawn dish) or Pazham Pori (Deep fried ripe Nendram banana) with an ocean flavour to get ready for the main course. Pair rich curries such as Kori gassi with akki roti (Mangalorean-style…
