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Started by Priyank Sukhija, CEO & MD in 1999, First Fiddle Restaurants was one of the first brands to introduce…
Ohri’s Group is a 40 year old Hyderabad based F&B legacy which houses more than 25 unique restaurant brands. The…
Hyderabad-based F&B brand Ohri’s which has around 20 F&B brands in its portfolio is planning to expand further to other…
Leisure Hotels Group (LHG), an experiential luxury resort chain in North India, has been witnessing 25% Y-O-Y growth (compared to…
Amit Ganpuley, Food and Beverage Manager of Hotel Sahara Star believes that fresh, light and healthy foods are the new elements…
Climate change is a global issue that is affecting communities and businesses all over the world. As per a research…
Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property…
Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant – Jean-Georges in New York City. The 26…
Nishant Sinha, a graduate of the Institute of Hotel Management (Jodhpur) had a lofty dream of putting Indian coffee on…
In Hyderabad, if anyone gets a coffee craving, a name quickly pops up as being the best in the business…