HBI Staff | Hyderabad
ProWine Mumbai, the largest event in India for the wine, spirits, craft beverages, and hospitality industry as well as for wine enthusiasts, recently announced spectacular show features that will take place in November this year.
HBI Staff | Hyderabad
In Honour of the 76th Independence Day, Hilton India is launching a first-of-its-kind Braveheart Brunch on August 13th and 15th across its hotels nationwide. The Braveheart Brunch is a unique initiative to pay homage to
HBI Staff | Hyderabad
The search for nutritious food grains which are planet friendly as well as climate resilient has put the spotlight on an ancient Indian superfood ‘millets’. Contributing towards growing their preference and popularity not only in
HBI Staff | Hyderabad
TajSATS Air Catering Limited, an industry leader in Inflight Catering announced the opening of a new kitchen located at the recently inaugurated Manohar International Airport at Mopa in Goa. It is already present at Dabolim
HBI Staff | Hyderabad
Anggel's Share, in association with Flor de Caña, is proud to announce the inaugural Flor de Caña Sustainable Cocktail Competition in India. This unique event is part of Flor de Caña's global initiative to promote
HBI Staff | Hyderabad
International flavor giant, MONIN, recently hosted the first-ever MONIN Coffee Creativity Cup (MCCC) — a competition that was designed to find the most innovative, progressive, and creative coffee mocktail made by industry professionals. The competition
HBI Staff | Hyderabad
FSSAI, Northern Region along with Radisson Blu, Kaushambi organized a millet awareness event based on the theme “Millets: From Farm to Plate” on 31st July, 2023 specially for the chefs of numerous acclaimed hotel chains and
HBI Staff | Mumbai
Aditya Birla New Age Hospitality (ABNAH), Aditya Birla Group's hospitality division, has acquired 100 percent ownership of KA Hospitality Private Limited (KAH), the company that possesses the renowned CinCin brand. KAH also holds the franchise
HBI Staff | Hyderabad
Millet Marvels - a start-up incubated at Nutrihub, ICAR-IIMR; and GMR Hyderabad International Airport Ltd., in association with the Indian Institute of Millets Research (ICAR-IIMR) & Nutrihub; announced the launch of the first of its
HBI Staff | Hyderabad
The House of Khemani is delighted to announce the launch of Kamanda Matured Indian Spice Rum, an exquisite addition to the vibrant world of spirits in Indore and Bhopal region, Madhya Pradesh. Crafted with precision
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