‘F&B businesses need to prioritise customer hygiene concerns and develop more agile operating processes’ :Amit Ganpuley, Food and Beverage Manager, Sahara Star
Amit Ganpuley, Food and Beverage Manager of Hotel Sahara Star believes that fresh, light and healthy foods are the new elements of the F&B industry for the next decade. Asmita Mukherjee met Ganpuley recently to know his future