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Glocal Junction: Lifting modern Indian cuisine to new heights

Glocal Junction: Lifting modern Indian cuisine to new heights

Asmita Mukherjee | Hyderabad Glocal Junction - as the name suggests, is a unique one-stop place combining global and local cuisines under one roof. Located on the first floor of Signature Tower, right in the

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Barbeque Nation’s buffet gets home delivered in a box

Barbeque Nation’s buffet gets home delivered in a box

The pandemic has changed a lot of things in human life. Some behavioural changes of consumers due to the pandemic have changed the whole perspective of the F&B industry. As the deadly virus forced us

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‘In the next 10 years, we plan to increase our portfolio aggressively in South India’ : Priya Thakur, Founder, Larisa Hotels & Resorts

‘In the next 10 years, we plan to increase our portfolio aggressively in South India’ : Priya Thakur, Founder, Larisa Hotels & Resorts

Asmita Mukherjee | Hyderabad Larisa Hotels & Resorts – a 22-key boutique property brand started its journey in 2015 with its first property in Manali. The brand believes in exclusivity and considers its people as

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18th edition of HICSA to be hosted at Bengaluru from April 11 to 13; Announces stellar line-up of speakers

18th edition of HICSA to be hosted at Bengaluru from April 11 to 13; Announces stellar line-up of speakers

After a hiatus caused by the global pandemic, Hotel Investment Conference – South Asia (HICSA)by Hotelivate had organised an in-person conference in 2022 to instil confidence in the industry after the devastating pandemic. The upcoming

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Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Asmita Mukherjee | Hyderabad Little Italy restaurant which was founded in Pune by Raj Mehta along with an Italian chef is known for its unmatched authentic Italian fare. About 33 years ago in 1989, Mehta

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China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

Asmita Mukherjee | Hyderabad Annyeonghaseyo India! Of late, Korean culture has gained significant popularity in India, all thanks to K- Dramas and K- Pop. The love for Korean culture has also amplified Korean food popularity

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Kairali Ayurvedic Healing Village: Experiential journey in Nature’s bliss

Kairali Ayurvedic Healing Village: Experiential journey in Nature’s bliss

Asmita Mukherjee | Palakkad Ayurveda is one of the world's oldest and most successful healing systems developed more than 3,000 years ago in India. In these modern times, there are very few institutes that provide

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Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

In Hyderabad, if anyone gets a coffee craving, a name quickly pops up as being the best in the business - Roastery Coffee House. Nestled in the posh neighbourhood of Banjara Hills, Roastery Coffee House

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Teja Chekuri: Transforming the Indian F&B scene

Teja Chekuri: Transforming the Indian F&B scene

Asmita Mukherjee | Hyderabad Teja Chekuri started his career in the US IT industry as a database administrator and likes to call himself an F&B entrepreneur by chance. Chekuri who is the Managing Partner at

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“We foresee a 60% expansion growth in FY 2023-2024”

“We foresee a 60% expansion growth in FY 2023-2024”

Platform 65, a train-themed multicuisine restaurant with origins in Hyderabad, has witnessed exemplary love from its patrons since the launch of its first outlet. Platform65 is the brainchild of Sadgun Patha, Managing Director and Co-Founder

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