Asmita Mukherjee
In a bid to recapture its position as a pioneer in the fast food industry, Nirula's has announced an ambitious expansion plan to open over 250 outlets across India by 2023. The renowned fast food
Asmita Mukherjee
Asmita Mukherjee | Hyderabad Onora Hospitality began its voyage in 2005 as a service apartments company, gradually evolving into small and medium-sized hotels across various formats. However, the COVID-19 pandemic brought forth unforeseen challenges, compelling
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By Tanushree Gupta, Founder, DANBRO Bread is perhaps the most universal food across the globe. There might be variations but every tradition and community have their breads which they can swear by. The bakery industry
Asmita Mukherjee
Asmita Mukherjee | Hyderabad The Alco-Beverage industry in India is undergoing a remarkable evolution propelled by shifting consumer preferences, rising income levels, and a heightened consciousness of international developments. This transformation presents a myriad of
Asmita Mukherjee
Asmita Mukherjee | Hyderabad In the realm of real estate and hospitality, Rhythm ResiTel stands out as a trailblazer, reshaping the landscape with its innovative approach to investment and guest experiences. With a clear vision
Asmita Mukherjee
In recent years, India has witnessed a remarkable surge in the realm of luxury hospitality. As the country's economy has flourished and the middle class has expanded, a growing number of affluent individuals and discerning
HBI Staff | Hyderabad
Anil Madhok, a remarkable hotelier and the driving force behind the incredible achievements of Sarovar Hotels & Resorts, has passed away, leaving behind a profound impact on the Indian hospitality industry. His untimely demise has
Asmita Mukherjee
Asmita Mukherjee | Hyderabad [caption id="attachment_12978" align="alignright" width="399"] Anant Kumar, Co-founder, Brij Hotels[/caption] Brij Hotels, led by Co-founder Anant Kumar and inspired by the esteemed Babu Brijpal Das and the Clarks Group of Hotels, is
Asmita Mukherjee
Established in 2016, Food Service India Pvt Ltd (FSIPL) was created to provide a robust support system for the Indian HORECA industry. With the rise of hyper-local delivery, quick commerce, and restaurant aggregation, kitchens faced
Asmita Mukherjee
In the fast-paced world of luxury, where discerning customers demand exceptional experiences and brands strive to stay ahead of the curve, Glion Institute Higher Education has stepped up to equip aspiring professionals with the skills
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