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New Appointments
Abhijeet Adurkar joins as Hotel Manager at The Resort

Abhijeet Adurkar joins as Hotel Manager at The Resort

The Resort, Madh-Marve in Malad is pleased to announce the appointment of Abhijeet Adurkar as its Hotel Manager. Abhijeet brings with him extensive experience of over 14 years in the hospitality industry. His key role

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Sofitel Mumbai BKC introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran

Sofitel Mumbai BKC introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran. The award-winning signature restaurant, serving authentic cuisine inspired by the Northwest

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Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

Asmita Mukherjee | Hyderabad Little Italy restaurant which was founded in Pune by Raj Mehta along with an Italian chef is known for its unmatched authentic Italian fare. About 33 years ago in 1989, Mehta

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Hyatt To Expand Independent Collection Brands in Key Global Destinations Through 2025

Hyatt To Expand Independent Collection Brands in Key Global Destinations Through 2025

Hyatt Hotels Corporation announces continued global growth of its Independent Collection brands, including recent openings and a strong development pipeline through 2025 across The Unbound Collection by Hyatt, Destination by Hyatt and JdV by Hyatt

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Boon forges alliance with Grand Hyatt, Mumbai, to curb plastic waste

Boon forges alliance with Grand Hyatt, Mumbai, to curb plastic waste

Considering the surging rate of plastic waste worldwide, Boon, the Internet of Things (IoT) enabled global water-tech startup, has joined hands with the Grand Hyatt, Mumbai to minimise plastic waste from the hotel rooms and

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China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

China Bistro brings Korean flavours in the Dolsot-Sizzling Stone Festival

Asmita Mukherjee | Hyderabad Annyeonghaseyo India! Of late, Korean culture has gained significant popularity in India, all thanks to K- Dramas and K- Pop. The love for Korean culture has also amplified Korean food popularity

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Biryani by Kilo acquires majority stakes in Get-A-Way

Biryani by Kilo acquires majority stakes in Get-A-Way

Healthy dessert brand, Get-A-Way has raised funding of around USD 2 million from Sky Gate hospitality, the parent company of Biryani By Kilo. The start-up founded in 2019, has launched healthy desserts which have no

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Art of Dum launches its 10th kitchen in Malad

Art of Dum launches its 10th kitchen in Malad

After receiving colossal success in Dubai and India, Foodlink launched its 10th dark kitchen of Art of Dum in Malad. This outlet will cater to areas surrounding Malad from Andheri to Borivali. Customers can order

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Clarks Safari Pushkar conducts “Organic Food Festival”

Clarks Safari Pushkar conducts “Organic Food Festival”

Clarks Safari Pushkar is organizing an organic food festival for its guests. The resort, under its connecting with nature program, wants to make guests aware of a healthy lifestyle and the importance of connecting with

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THE OZEN COLLECTION Unveils Expansion Plans With Two Distinct New Properties

THE OZEN COLLECTION Unveils Expansion Plans With Two Distinct New Properties

THE OZEN COLLECTION extends its portfolio with two new properties, OZEN MANSION KOLKATA and OZEN PRIVÉ ATHIRI GILI. The new additions will bring distinctive, unique concepts to the portfolio – be it an elegantly lavish

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