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How Wi-Fi is enhancing guest experience

How Wi-Fi is enhancing guest experience

When one thinks of hospitality, it brings forth a wide umbrella that includes everything ranging from comfort, to leisure, to luxury, and opulence. However, accessibility towards anything and everything at any point in time has become

Expert Speak
Empowering Front Office Professionals

Empowering Front Office Professionals

The front office is the heart of any hotel organization, and successful front office professional needs to be comfortable with interacting with strangers and dealing with various hotel guests' issues. To do so effectively, they

F&B
‘Gobble Me Good plans worldwide expansion’

‘Gobble Me Good plans worldwide expansion’

A self-funded enterprise Gobble Me Good (GMG) is planning exponential growth over the next two years. The Food & Beverages Franchise Management Company that began its journey in 2017 with its first brand, London Bubble

Cover Story
Kitchen Design Art & Science Combined!

Kitchen Design Art & Science Combined!

Commercial Kitchens are created for preparing food to be sold to the public, mostly in large quantities with high frequency. Considering the inherent fast and furious nature of commercial kitchens, which requires several staff to

Equipment
Danfoss India launches six new products at RefCold India 2019

Danfoss India launches six new products at RefCold India 2019

Danfoss Industries, an industry leader in energy efficient solutions for refrigeration, HVAC, heavy industries and district energy, today unveiled six new innovative products from its Cooling Segment at RefCold India, 2019 held at Hitex Exhibition

Housekeeping
Diversey launches SMARTDOSE – A revolutionary platform for Housekeeping Solutions

Diversey launches SMARTDOSE – A revolutionary platform for Housekeeping Solutions

Diversey India, leaders in cleaning and hygiene solutions, has unveiled ‘SmartDose’ in India. SmartDose is a thoughtfully designed innovative dispensing platform for super concentrated daily cleaners and disinfectants; setting a new industry benchmark for accuracy,

F&B
GVK Lounge at Mumbai International Airport introduces new First Class menu

GVK Lounge at Mumbai International Airport introduces new First Class menu

The GVK Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), which is operated by Travel Food Services (TFS), has introduced a new menu. The extensive menu offering a wide range of vegetarian and non-vegetarian

Cover Story
Ancillary Revenue – Time to Think Outside the BOX

Ancillary Revenue – Time to Think Outside the BOX

When market conditions are adverse, businesses must think out-of-the-box to keep the cash flow steady and running. It's also time revenue deficit from the core areas are compensated through ancillary revenue sources. Hotels conventionally have

Cover Story
Shopping for Sustainable Alternatives

Shopping for Sustainable Alternatives

The whole focus on environment sustainability has got into a new level of discussion with UN General Assembly which is in session adopting new Political Resolution asking governments to gear up for a decade of

Housekeeping
HPMF’s 9th Annual convention in Kochi to showcase the different shades and spirit of Kerala

HPMF’s 9th Annual convention in Kochi to showcase the different shades and spirit of Kerala

Hospitality Purchasing Managers’ Forum (HPMF), an association of Materials and Procurement Managers of the hospitality industry, will have their 9th annual convention and awards at Kochi between October 10 to 13. According to Nitin Nagrale,

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