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Bengaluru-based Brik Oven has launched its new vegan menu at its Brik Oven Indiranagar restaurant recently. The highlight of the…

Vikram Kamat, the Founder and CMD of The Vitskamats Group, a leading player in the hospitality industry, has shared expectations…

Online food and groceries platform Swiggy is preparing to cut around 400 jobs across various verticals as part of preparations…

InterContinental Mumbai appointed Santosh Thorat as the new Front Office Manager recently. With an illustrious career in the hospitality industry…

The Cheers group, India’s leading luxury spirits conglomerate has been honoured with top awards at the global Drinks Live prestigious…

Novotel Hyderabad Airport (NHA) located at GMR Aerocity, Hyderabad achieved Green Key Certification by the National Jury Green Key India…

Sayaji Hotel’s Barbeque Nation in Kolhapur is introducing a Tri-colour feast on the occasion of Republic Day. The event will…

Radisson Blu MBD Hotel Noida introduced its exclusive Republic Day Menu, a culinary tribute to 75 illustrious years of India’s…

Ajeenkya DY Patil University (ADYPU organised the launch of much-acclaimed Young Chef Young Waiter (YCYW) 2024 competition in Mumbai recently.…

Bookingjini, a travel-tech platform raised an undisclosed amount in a Pre-Series A Round led by Inflection Point Ventures. The funds…