HBI Staff | Mumbai 
Tiger Shark restaurant Litchi that offers European and Asian culinary traditional cuisine has officially opened its doors in Panchshila Park, Malviya Nagar, South Delhi. Located on Panchsheel Marg, Litchi promises a one-of-its kind versatile gastronomic experience that caters to both casual diners and food enthusiasts.
Litchi was found by Ritika Sharma & experienced Chef Umesh Kapoor from Tiger Shark Hospitality Pvt. Ltd. At the heart of Tiger Shark’s philosophy is a commitment to culinary excellence and creativity. The company prides itself on its diverse menu offerings, which are showcased through its various F&B units delivering flavors from around the globe. Each restaurant in the Tiger Shark portfolio is carefully designed to reflect the company’s commitment to quality and hospitality.
Litchi stands out with its eclectic menu that fuses flavours from France, Italy, Portugal, Spain, Indonesia, Thailand, Japan, and more. Diners can savour a variety of dishes such as Turkish Cilbir, Gochujang Chicken, and Spaghetti a Frutti di Mare accompanied by an Asian style focaccia baked freshly for the restaurant. The menu also features creative brunch specials, including Rendang Benedict, Ricotta on Toast, and Gymkhana Eggs, ensuring a delightful start to the day.
“We envisioned Litchi as a place where guests can embark on a culinary journey that bridges continents. Choosing a location that reflects both sophistication and accessibility was key. By using the finest ingredients and innovative techniques, we’ve curated a menu that honours authentic flavours while adapting to our customers’ evolving tastes. Our focus is on creating an unforgettable experience through exceptional food and warm hospitality,” said Ritika Sharma, Director, Litchi.
“Our menu’s versatile offerings are perfect for both romantic dinners and casual lunches with friends and family. However, we aim to provide a dining experience that goes beyond just great food. The team has put their heart and soul into making every visit memorable,” added Umesh Kapoor, CEO, The Tiger Shark Pvt Ltd
Spread over 2500 sq ft. the bistro offers a warm and inviting ambiance, with a blend of modern decor and lush greenery. Guests can choose to dine indoors amidst stylish interiors or enjoy the charming atmosphere of the outdoor patio. The design of this 90 seater bistro reflects subtle nods to both European and Asian aesthetics, creating a comfortable and relaxing environment.
For those looking for light bites, the Small Plates section offers tempting choices like Chicken Yakitori, Miso Pork Belly, and Crispy Fried Pickled Plum Marinated Sole Fish. Salad enthusiasts will enjoy options like Litchi’s Quinoa Salad and Farro and Gouda. The Artisanal Sandwiches include delicious combinations such as the Italian Piadina Sandwich and the Croque Monsieur.
