HBI Staff | Mumbai Mercure has launched ‘Bucket List’ for the guests, travelers and foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the unique places to eat and drink, while staying at a Mercure property.
“At Mercure, we believe that food and beverage are universal symbols of welcome and are at the heart of how we experience new cultures,” said James Wheatcroft, Global SVP, Midscale Brands at Accor.“ In honor of our 50th anniversary, Mercure invites travelers to ‘Discover Local’, everywhere. For many of us, that means sampling the best food and drinks that each unique corner of the world has to offer. With the help of our partners at Topjaw and Munchies, we are thrilled to share these 50 amazing culinary adventures that we hope will inspire our guests, fans, and followers.”
The Bucket List is an extension of Mercure popular ‘Discover Local’ program, which highlights local specialties. Mercure engaged its global network, asking hotel teams and staff
to submit their top local culinary experiences. The submissions were reviewed by a panel of food and travel experts including TOPJAW- food and travel filmmakers, and Munchies –
Food by Vice.
