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    SAMHI Hotels Caps FY25 with Stellar Growth and Strategic Expansion

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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      Naarma – Redefining India’s Luxury Dining Scene

      May 23, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

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      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

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      Food Trends Predictions for 2024

      November 24, 2023

      ‘Tailored experiences drive 64% surge in our F&B Revenue’

      May 27, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

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      M+A+S=H

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      What is the most important part of developing a risk management plan for a hotel?

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      HOTELS, HOSPITALS AND OPPORTUNITIES

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

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      SulaFest 2025 Kicks Off Its 14th Edition

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      Six Fields Beers Debut Stylish Packaging & India’s First 5L Cans

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      Mumbai Welcomes Gambero Rosso’s Top Italian Wines Roadshow

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      Piccadily Launches Cashmir, India’s First Luxury Vodka Crafted from Heritage Winter Wheat

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      Longitude 77 Collector’s Edition Debuts at Cannes

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      F&B major FSIPL announces 8 New Products

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      The Health Factory startup raised INR 2 crore expanded seed funding

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      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

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      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

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      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

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      Punjab Grill: A Feast for Royals

      May 28, 2025

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      Glocal Junction: Lifting modern Indian cuisine to new heights

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    Home » FHRAI organises ‘Travel for Life -Tourism Sustainability Summit 2024’, partners with Indian Plumbing Association and Indian Green Building Council
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    FHRAI organises ‘Travel for Life -Tourism Sustainability Summit 2024’, partners with Indian Plumbing Association and Indian Green Building Council

    HBI Staff | MumbaiBy HBI Staff | MumbaiMarch 9, 2024No Comments3 Mins Read
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    The Federation of Hotel and Restaurant Associations of India (FHRAI), hosted a one-day event “Travel for Life – Tourism Sustainability Summit 2024” at Hotel Le-Meridien, New Delhi recently. This initiative was organized with the support of Ministry of Tourism which aims to bring large-scale behavioural change amongst tourists and tourism businesses, significantly impacting environmental protection and climate action. FHRAI forged strategic partnerships and signed Memorandums of Understanding (MoUs)with key stakeholders, during the Summit to drive sustainable initiatives within the industry.

    Noteworthy collaborations include an MoU between FHRAI and the Indian Plumbing Association (IPA), aimed at facilitating knowledge exchange and joint initiatives for water conservation and sustainable plumbing practices in hotels and restaurants. FHRAI announced another partnership with the Indian Green Building Council (IGBC) to further its commitment towards sustainable development in the built environment. The collaboration seeks to enable India to become a global leader in sustainable building practices by 2025. The event was also graced by esteemed dignitaries, including Special Guest Yugal Joshi, Mission Director of Life & Adviser, Water, Land Resources and Communication at NITI Aayog, Government of India and Chief Guest Amitabh Kant, India’s G20 Sherpa and Former CEO, NITI Aayog, Government of India. The summit aligns with the Ministry of Tourism’s vision to promote environmental protection and climate action through responsible tourism. With the theme ‘Travel forLife’, the event was aimed to bring a shift in the mindset of tourists and tourism businesses towards sustainable practices.

    “I’m truly delightedthat sustainability and Travel For Life is the theme of the FHRAI conference this year. As India charts its path towards sustainable growth, it’s evident that tourism will play a pivotal role in shaping our future. With the potential to create 25 million new jobs in the coming years, tourism not only drives economic prosperity but also presents a unique opportunity for India to lead the way in decarbonization. Despite our low per capita consumption, we must proactively address the looming challenge of greenhouse gas emissions. India’s commitment to decarbonization is not just a necessity but a responsibility as we strive to build a greener and more resilient future for generations to come” said Kant.

    Speaking on the occasion, Pradeep Shetty, President , FHRAI, expressed his enthusiasm for the summit’s success and emphasized the importance of collective action towards sustainability. He stated, “ As stewards of the hospitality industry, we recognize that sustainability isn’t just a concept—it’s a powerful force for transformation. By embracing sustainable practices throughout our operations, businesses can not only ensure their long-term success but also play a vital role in fostering a healthier planet and delivering truly enriching experiences for our guests. These partnerships are aimed to drive collaborative action to enable the hospitality industry to have a lasting positive impact on our planet and its people. The time for action is now, and it’s within the hospitality sector that we findthe potential to lead the charge towards a more sustainable future”.

    FHRAI extends its gratitude to the Ministry of Tourism, its hospitality partner, The Fern Resorts, and technology partner, Urzza, for their invaluable support in making the summit a resounding success.

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    • HBI Staff | Mumbai
      HBI Staff | Mumbai

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    Amithabh Kant FHRAI Green Building Niti Aayog Plumbing department Pradeep Shetty sustainable tourism
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    HBI Staff | Mumbai

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