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    SAMHI Hotels Caps FY25 with Stellar Growth and Strategic Expansion

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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      Naarma – Redefining India’s Luxury Dining Scene

      May 23, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Tailored experiences drive 64% surge in our F&B Revenue’

      May 27, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
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      The Cart or the Horse?

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      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Six Fields Beers Debut Stylish Packaging & India’s First 5L Cans

      May 30, 2025

      Mumbai Welcomes Gambero Rosso’s Top Italian Wines Roadshow

      May 27, 2025

      Piccadily Launches Cashmir, India’s First Luxury Vodka Crafted from Heritage Winter Wheat

      May 27, 2025

      Longitude 77 Collector’s Edition Debuts at Cannes

      May 22, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      Punjab Grill: A Feast for Royals

      May 28, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Punjab Grill: A Feast for Royals

      May 28, 2025

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      NHCC organises ‘Mango Medley’ : An evening of mango magic

      May 30, 2025

      Mumbai’s Kari Apla brings coastal flavours to Jubilee Hills

      May 30, 2025

      Miss World Contestants Enjoy Pizza-Making at Trident’s Tuscany

      May 30, 2025

      Radisson Hotels Enables Direct Dining Reservations Online

      May 29, 2025
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

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      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      UP’s First State Institute of Hotel Management Nears Completion

      May 21, 2025

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » Indian School of Hospitality (ISH) Announces Embell-ISH-ED to Celebrate Culinary Excellence with Community Impact
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    Indian School of Hospitality (ISH) Announces Embell-ISH-ED to Celebrate Culinary Excellence with Community Impact

    HBI Staff | HyderabadBy HBI Staff | HyderabadOctober 29, 2024No Comments5 Mins Read
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    The Indian School of Hospitality (ISH) is delighted to announce Embell-ISH-ED, a unique initiative to raise awareness on sustainability, reusing, and repurposing.

    The endeavour was unveiled during theInternational Chefs Day celebration at the ISH campus in Gurugram. The occasion witnessed the presence of over 300 participants, in addition to students, enthusiastically engaging in numerous activities and competitions.

    Moreover, 80 celebrated chefs from leading brands across the country took part in the event, demonstrating their culinary skills and guiding students via interactive workshops.

    ‘’We are extremely proud of our students, faculty and guests for their dedication and imagination in making this event a grand success. Through Embell-ISH-ED we aim to make a substantial difference in the lives of individuals from marginalised sections, while also educating our students and community on the significance of sustainable practices. The initiative truly embodies the ethos of ISH, where education fuses compassion and innovation,’’ said Mr. Kunal Vasudeva, Co-Founder & Managing Director, Indian School of Hospitality.

    The celebration commenced with a series of captivating activities and competitions designed to highlight culinary talents and creative skills. The U.S. Poultry master class led by the renowned Chef Babu Nagarajan offered the participants an insightful session on the intricacies of poultry preparation, sustainable practices, and innovative cooking approaches.

    The zeal continued with FROST & FUN, a fascinating cupcake decorating competition where participants expressed their creativity in the pastry kitchen. Under the guidance of Chef Shikha, Prabnoor, and Shrishti, the competitors designed remarkable cupcake designs, impressing the judges with their artistic talents and attention to detail.

    Following this, the delightful cooking competition, A TASTE OF NOSTALGIA, brought together aspiring chefs to prepare beloved traditional dishes. Chef Aabir, Ira, and Yogesh delivered valuable support, ensuring the participants had everything they required to produce delectable creations. The judges, including Ms. Anuradha Agnihotri and Chef Aryan, were left amazed by the culinary proficiency on display.

    Another key highlight of the occasion was the presentation of the Mister Tikku prize, which included a cash award of Rs 25,000, to Ms. Shreya Jaggi for her outstanding performance and remarkable entrepreneurial efforts. Mister Tikku is a frequent collaborator and a strong supporter of the ISH family.

    Blending an element of adventure, the Treasure Hunt for the Chefs allowed participants to embark on a thrilling journey across the ISH campus. Coordinated by Chef Sana Khan, Pranav, and Siddhima, the hunt challenged the chefs to decode clues and complete tasks, boosting teamwork and fellowship.

    In addition, creativity took centre stage with MOULDING MAGIC, a workshop led by Chef Piyush and Harshita where attendees availed of the opportunity to craft stunning pottery pieces under expert guidance. Simultaneously, the COLORS OF IMAGINATION painting competition enabled partakers to display their creative talents on canvas, producing a lively collection of artworks.

    ‘’The multifarious range of activities and competitions underscored the spirit and dedication to excellence that we cultivate at ISH. We are delighted to see the chef and student community coming together to support such noble causes, make a lasting impact across communities, and drive positive change. The entire event was meticulously curated and executed by our talented Semester 5 culinary students. We also owe a huge thanks to our incredible sponsor partners, without whom none of this would have been possible,” said Chef Zubin D’souza, Dean Culinary Studies, Indian School of Hospitality.

    The evening extravaganzas kicked off with the COSTUME CARNIVAL, a fancy-dress competition that showcased the playful and inventive side of the partakers. The event featured an array of dazzling costumes, judged by Usha Nair and Deepak Sharma. Reiterating the commitment of ISH towards sustainability, the Best Out of Waste competition spotlighted functional items composed of recycled materials.

    Notably, every aspect of the festivity was a testament to sustainable practices and efforts, including the decor, food, and even the artwork.

    With the onset of the evening, the Jam Session and Diwali Mela & DJ Celebration spellbound everyone with spectacular performances and a festive atmosphere with music, dance, and scrumptious food from student-run stalls. The vibrant mela also offered a strategic platform for small businesses and vendors to showcase their talents to a wider audience.

    The entire profits generated from the event will go towards feeding less fortunate families, primarily migrant workers, as part of ISH’s ”Hunger Project” initiative.

    Through this endeavour, ISH is devoted to reducing nutrition induced mortality and impaired development among these children. The institution also features a brand of street-style inspired snacks, Peck-ISH, a collection of delectable treats that are operated out of two food carts. All profits from these sales support the Hunger Project.

    The project has received phenomenal support from a diverse range of industries. Prominent brands such as Nestle, Balmer Lawrie, Chemkraft, Sharp Sight Eye Clinics, Elle and Vivre, among others, have consistently provided assistance to contribute to its success and ensure a substantial impact on underserved communities.

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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    announces celebrate Community Impact culinary Embell-ISH-ED excellence Indian School of Hospitality (ISH)
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    HBI Staff | Hyderabad

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