HBI Staff | Hyderabad 
Ohri’s restaurant chain in India, recently announces the launch of Mings&Mee, a culinary haven bringing the vibrant flavours of Pan Asian cuisine to Hyderabad. With decades of culinary excellence under its belt, the decision to evolve into a Pan Asian paradise is a testament to Ohri’s commitment to catering to the diverse taste palettes of the city.
Mings&Mee promises an immersive dining experience that seamlessly blends tradition with innovation. The menu reads like a Pan Asian passport, offering signature dishes that promise to be the talk of the town. From the delicate flavors of Japan to the bold spices of Thailand, patrons can prepare their taste buds for a journey through the culinary landscapes of Japan, China, Malaysia, Indonesia, Korea, Burma, and Thailand.
The restaurant’s ambiance, subtly changed, exudes a vibrant and dynamic aura, inviting patrons to embark on a culinary journey like never before. With the introduction of a dedicated sushi bar, Mings&Mee adds a touch of modernity to its repertoire, promising a symphony of flavours and textures that will tantalize the senses.
Amar Ohri, Managing Director of the Ohri’s Group, expressed his excitement on the occasion, stating, “Our transformation into Mings&Mee marks a significant milestone in our culinary journey. We are thrilled to unveil this new chapter, offering our patrons an unparalleled Pan Asian dining experience that celebrates the rich tapestry of flavours from across the continent.”
