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    Sarovar Hotels Introduces ‘Book Now, Pay on Arrival’ Campaign

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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

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      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

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      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

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      June 6, 2024
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      The Cart or the Horse?

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      M+A+S=H

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      What is the most important part of developing a risk management plan for a hotel?

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      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

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      Lessons from 20:20 for 2020

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      December 30, 2019
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      SulaFest 2025 Kicks Off Its 14th Edition

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      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

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      Salty Nerd Vodka Launches in UAE, Goa & Karnataka

      May 19, 2025

      Loca Loka Tequila Wins Gold and Silver at 2025 SFWSC

      May 19, 2025

      Indian Liquor Makers to See Over 10% Revenue Growth in FY26

      May 18, 2025

      Karnataka Increases Beer, Liquor Prices by 5% in 4th Hike In 2 Years

      May 18, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Roastery Coffee House : More than just a place to dine

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      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

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      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

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      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

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      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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      ‘We focus on equipping students with essential skills‘

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      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

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      Hafele Introduces India’s First One Touch Cabinet Mechanism

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      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

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      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

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      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

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      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

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      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

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      EssEmm Corporation launches Cosmos Nut Butter Grinder

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      HPMF Signs Landmark MOU with WineGAI

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      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

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      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » Mountain Education Group & Les Roches Global Hospitality Education to open state-of-the art higher education campuses in China
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    Mountain Education Group & Les Roches Global Hospitality Education to open state-of-the art higher education campuses in China

    HBI Staff | HyderabadBy HBI Staff | HyderabadAugust 25, 2023No Comments4 Mins Read
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    Mountain Education Group (MEG), leading education group in China operating in K12 bilingual schools and worldwide reference in Higher Education Les Roches business school officially celebrated yesterday their exclusive cooperation in China. Through a strategic alliance, the two parties plan to develop a unique network of hospitality higher education campuses in China starting with a first Campus in Shanghai in 2025.

     

    Les Roches has always been committed to China and Chinese students, having been a pioneering actor in China with its first establishment in 2003, 20 years ago. 

     

    With Mountain Education Group, Les Roches pursue its mission to provide Chinese talents with world-class hospitality management education, building on the highest standards developed by Les Roches. The agreement foresees pan-Chinese expansion of Les Roches brand, starting with the first campus opening in Shanghai planned in 2025. The partners plan to open 3 to 4 campuses across the country (Shanghai, Wuxi, Suzhou…).

     

    On the day of the official signing, Carlos Díez de la Lastra, CEO Les Roches commented: “We are thrilled to share this new development for Les Roches. Les Roches is proud to have been the first actor in Hospitality management education supporting the transformation of China’s hospitality industry as well as the development of its talent pool, and now wishes to continue to contribute to this dynamic and important industry in China. The aim of Les Roches is to provide the widest career opportunities to aspirants in Hospitality and entrepreneurship providing students with knowledge, skills and opportunities for international and national careers in hospitality, gastronomy, luxury and retail. “

     

    MEG CEO Mr. Zeng declared: “For many years, MEG has consistently pursued an idealistic approach to education, the schools we invest in and manage in Shanghai and Suzhou have received high praise from parents and students, several campus buildings have won numerous significant domestic and international awards.”

     

    Sommet Education CEO, Benoît-Etienne Domenget shared: “As one of the world’s fastest growing economies for careers in tourism and hospitality, China is an essential development platform for international education brands like ours to invest in and innovate. This new alliance will seal future opportunities to all of our students and Chinese talents.”

     

    Les Roches will be responsible for academic curriculum development, as well as standard policies implementation.

     

    The first iconic realization of the two partners will be the “Shanghai Mountain Les Roches Campus”, a very ambitious project that brings a unique model of education and architectural design to the city of Shanghai. 

     

    “Shanghai Mountain Les Roches Campus” will adopt an educational model based on academic learning and strong integration of practice within the curriculum. The principal team, academic team and backbone teachers will be appointed by the Les Roches Global Hospitality Education. The teaching curriculum of the school will be aligned with the curriculum of Les Roches Campuses in Switzerland and vocational education will be combined with undergraduate education. 

     

    MEG will be responsible for all financial investments, land acquisition, architectural design, campus or project construction, licenses and permits, financial management, student recruitment and logistical arrangements. 

     

    The campus design is divided into two phases. The project has entered the first phase of the design and planning stage. The campus building will be designed and built by a team of world renowned and Pritzker Prize winners’ designers. The confirmed Pritzker Prize Winners include: Alvaro Siza (Portugal) and Tadao Ando (Japan). In addition, MEG is inviting Peter Zumthor, a Swiss national treasure designer and winner of Pritzker Prize in 2009, to join the design of this magnificent campus project. The other designers team includes Guo Xien and Hu Rushan, founding partners of Ruen Design Research Office, Liu Yichun, the chief architect of Dashe Architecture Design Firm, and Fan Beilei, the founder of Geng Architecture Firm. 

     

    Les Roches will also support MEG in the pre-opening phase of the campus with project management as well as with facilities and operations development, marketing and enrolment.

     

    Detailed program offering will be performed in 2023, based on Les Roches academic standards and addressing the needs of Chinese Hospitality Industry. 

     

    Les Roches model hospitality education programs balance theory with practice, independent learning with strong faculty support and mentorship, providing a solid foundation for lifelong learning. Guided by its mission, Les Roches ensures that students acquire personal and professional skills for immediate employment and progression into leadership positions in the industry. 

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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