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    • Feature
      1. Cover Story
      2. Spotlight
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      4. Event Round Up
      5. Chef’s Corner
      6. GM’s Speak
      7. View All

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024

      Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new markets

      April 23, 2024
    • Opinion
      1. Expert Speak
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      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Liquor Price Disparities Highlight Flaws in ‘One Nation, One Tax’ Vision

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM Initiative to Revolutionise Hospitality Education with AI Integration

      February 19, 2025
    • Operation
      1. Housekeeping
      2. Kitchen & Bakery
      3. Safety & Security
      4. Equipment
      5. View All

      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Hospitality Biz India: Latest News & Analysis
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    Home » ‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’
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    ‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’

    Asmita Mukherjee | HyderabadBy Asmita Mukherjee | HyderabadAugust 23, 2024No Comments5 Mins Read
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    Rajib Roy Choudhury, a seasoned hotelier with 27 years of experience, has carved a niche for himself with his consultative leadership. Having honed his skills at prestigious properties like the Taj and Radisson in Goa, he brings a wealth of expertise to his current role as Senior General Manager at Vedic Village Spa Resort, Kolkata. Known for his ability to seamlessly blend traditional values with modern hospitality, Roy Choudhury has propelled the resort to new heights. Asmita Mukherjee delves into his insights on leadership and his vision for the future of Vedic Village Spa Resort.

    Having worked at esteemed properties like the Taj and Radisson in Goa and several others across India, how have these experiences shaped your approach to leadership and hospitality?

    With 27 years of experience in India’s hospitality industry, I’ve had the privilege of working at iconic properties like the Taj and Radisson in Goa and other signature properties across the country. These experiences have profoundly shaped my leadership approach, emphasizing attention to detail, guest satisfaction and team empowerment. I’ve learned to lead by example, foster a culture of innovation and adapt to diverse cultural nuances. Building strong relationships with stakeholders and staying updated on industry trends are also crucial. These lessons have enabled me to deliver exceptional guest experiences, drive team excellence and maintain high standards of hospitality.

    What are some of the most significant challenges you’ve faced in your 27 year career and how did you overcome them?

    One significant challenge was relaunching and repositioning a 2 decade old property into a thriving one. I overcame this by conducting thorough market research, introducing innovative packages and investing in staff training. I also fostered strong relationships with local stakeholders and implemented sustainable practices. By staying agile, embracing innovation and prioritizing guest satisfaction, I successfully turned the property around and achieved significant revenue growth. These experiences have taught me resilience, creative problem solving and the importance of continuous learning.

    You’ve received numerous accolades, including the Exemplary Leader Award and recognition from CMO Asia. Which of these achievements are you most proud of and why? How have these awards influenced your career and your approach to hospitality management?

    I’m most proud of the Exemplary Leader Award, as it recognizes my commitment to leadership excellence and guest satisfaction. This award stands out because it acknowledges my ability to inspire and empower teams, drive business results and deliver exceptional guest experiences. These accolades have reinforced my passion for hospitality management and encouraged me to continue innovating and striving for excellence. They’ve also increased my credibility and influence within the industry, allowing me to mentor and inspire others. The recognition from CMO Asia has further validated my approach to hospitality management, which focuses on creating memorable experiences and building strong relationships.

    Vedic Village Spa Resort has earned several prestigious awards under your leadership. What strategies have you implemented to ensure it remains Eastern India’s premier sustainable resort and all inclusive destination?

    Under my leadership, Vedic Village Spa Resort has adopted a holistic approach to sustainability, integrating eco friendly practices, cultural immersion and community engagement. We’ve implemented alternative power, organic gardening and waste reduction programs, minimizing our carbon footprint. Our all inclusive packages showcase local artisans, farmers and performers supporting the local economy. We’ve also introduced wellness programs, yoga and meditation, promoting holistic well being. Regular training and workshops ensure our staff embodies our sustainable ethos. By continuously innovating and engaging with our community, we maintain our position as Eastern India’s premier sustainable resort and all inclusive destination, setting a benchmark for responsible hospitality.

    Can you elaborate on how Vedic Village Spa Resort integrates sustainability into it’s operations and why this is important for the future of hospitality?

    Vedic Village Spa Resort prioritises sustainability by adopting eco-friendly practices like renewable energy, electric vehicles, organic gardening, and waste reduction. The resort promotes cultural immersion through local artisans, farmers, and performers, supporting the local economy. Wellness programs, including yoga, meditation, and spa treatments, foster holistic well-being. Staff training ensures they embody the resort’s sustainable ethos. Community engagement fosters sustainable tourism and supports local development. By staying updated on industry trends, the resort maintains its leadership in sustainable hospitality. These efforts not only reduce the resort’s environmental impact but also contribute to a more sustainable future for the hospitality industry.

    The hospitality industry is constantly evolving. How do you stay ahead of industry trends, and what do you foresee as the next big trend in hospitality?

    To stay ahead of industry trends, I attend conferences, engage with industry leaders and monitor market research. I also encourage experimentation and innovation within our team. Based on my insights, I foresee personalised, experiential travel as the next big trend in hospitality. Guests will seek unique, curated experiences tailored to their interests and preferences. Technology will play a key role in enabling this, with AI driven personalised recommendations and immersive storytelling. Sustainable tourism will also continue to grow with guests seeking eco friendly and socially responsible experiences. By embracing these trends, we can continue to deliver exceptional guest experiences.

    What are your future goals for Vedic Village Spa Resort and how do you plan to achieve them?

    My future goals for Vedic Village Spa Resort include expanding our wellness programs, introducing sustainable tourism initiatives and enhancing our cultural immersion experiences. To achieve these goals, I plan to:

    – Collaborate with our country’s traditional and lost form wellness experts and international wellness experts to develop innovative programs

    – Implement eco friendly practices and reduce our carbon footprint

    – Partner with local artisans and performers to showcase their talents

    – Invest in staff training to enhance guest experiences

    – Explore new markets and partnerships to increase brand visibility

    By focusing on these areas, I aim to consolidate Vedic Village Spa Resort’s position as a leader in sustainable luxury hospitality and provide unparalleled experiences for our guests.

    Asmita.mukherjee@saffronsynergies.in

    Author

    • Asmita Mukherjee | Hyderabad
      Asmita Mukherjee | Hyderabad

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    experiential travel hospitality Kolkata next big trend personalised Rajib Roy Choudhury Senior General Manager Vedic Village Spa Resort
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    Asmita Mukherjee | Hyderabad

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