The Ritz-Carlton, Bangalore is proud to announce a landmark collaboration with Michelin-starred Chef Rohit Ghai, marking his highly anticipated India debut. This new culinary destination will showcase Chef Ghai’s globally acclaimed style, where traditional Indian flavours are reimagined with contemporary elegance.
Celebrated for his refined take on heritage cuisine, Chef Ghai’s menus balance nostalgia with innovation—drawing on local, seasonal produce and presented with precision, artistry, and soul.
“It’s a true pleasure to welcome Chef Rohit Ghai to The Ritz-Carlton, Bangalore,” said Reuben Kataria, General Manager. “His food carries the warmth of Punjabi hospitality, deeply rooted in tradition yet expressed with modern finesse. This partnership is not just about cuisine—it’s about celebrating India’s culinary spirit with depth, grace, and heart.”
Chef Ghai added, “The Ritz-Carlton was always my vision for an India debut. Our shared commitment to quality and luxury makes this collaboration truly special. I look forward to creating a dining experience that feels both elevated and deeply memorable.”
With this partnership, The Ritz-Carlton, Bangalore reaffirms its legacy of curating exceptional experiences—where gastronomy, artistry, and hospitality come together seamlessly.
