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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

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      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

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      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

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      Food Trends Predictions for 2024

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      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

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      M+A+S=H

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      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

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      F&B major FSIPL announces 8 New Products

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      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

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      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

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      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Roastery Coffee House : More than just a place to dine

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      Glocal Junction: Lifting modern Indian cuisine to new heights

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      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

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      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Roastery Coffee House : More than just a place to dine

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      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

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      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

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      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » Trends, growth, and future of the hospitality sector
    Expert Speak

    Trends, growth, and future of the hospitality sector

    HBI Staff | HyderabadBy HBI Staff | HyderabadOctober 13, 2022No Comments5 Mins Read
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    By Adrian Artimov Director Marketing and Enrolment Higher Education, Sommet Education

    After fighting hard for two years hospitality sector, not only managed to sustain itself but made progressive and massive changes with the power of technology to keep the business afloat by ensuring utmost safety standards. The sector received much-needed relief after the government announced the extension of ECLGS up to March 2023 with an additional package ofINR50,000 crores to boost the hospitality and allied sectors. The hospitality sector is one of the major contributors in the growth of the Indian economy today. Let’s understand where it stands today- the trends, the growth, and its future.

    TRENDS, GROWTH, AND FUTURE OF THE TOURISM SECTOR

    The Indian tourism and hospitality sector is one of the major drivers of growth among the services in India. The tourism industry which is the major contributor to the ‘Make in India’ scheme plays a pivotal role towards the economic boost and has become critical towards job creation and Indian growth. According to the report by IBEF in FY 20 Indian tourism sector contributes 39 million jobs which is 8 percent of the total employment of India. According to the report, it is expected to account for 59 million by 2029. According to WTTC, India is ranked 10th among 185 countries when it comes to India’s contribution towards its GDP in 2019. In 2019, India’s contribution to its GDP concerning tourism was 6.8 percent of the total economy. The government too is making efforts to initiate investments in the tourism sector, in 2016-2017 India received 60.1 billion USD. Before this, the free FDI inflows made it to sectors such as defense and atomic energy.

    TRENDS, GROWTH, AND FUTURE OF THE HOTEL INDUSTRY

    Customer expectations have moved beyond room service and pricing. They are now looking into proactive services, customized interactions, and connected experiences. Looking at the demand and trend many hotels have moved to sustainable practices such as the use of renewable energy, no use of plastic, eco-friendly, and recycling of products. In the age of social media and awareness customers are becoming more sensitive towards new norms of traveling and lay more emphasis on the sustainability habits of the company. The staff too have upgraded themselves and are ready with answers tailored to customers’ queries and to meet the set expectations. Hospitality managers and staff are investing more time to understand their guests deeply: starting from who they are to what they want to what they are looking for. By taking care of the customer expectations over the years hotel industry has built an efficient recovery strategy, especially in the last two years.

    TRENDS, GROWTH, AND FUTURE OF THE FOOD AND BEVERAGE SECTOR

    India is home to one of the largest millennial populations in the world who like to wine and dine at least twice a week. Consequently, this has resulted in the emergence of many upscale, local bars, bakery, cafes, and lounges which is majorly occupying the food and beverage market share. According to a report by Newshour, casual and fine dining form 80 percent of the food and beverage market share along with local cafes and bars. According to the report, if the trend continues then the food and beverage sector is expected to grow at 10.4 percent annually and is expected to reach 5.5 trillion by 2022. On the flip side, the unorganized market share in the food and beverage sector constitutes 65-70 percent and the organized sector is only 30-35 percent. Imagine the volume and growth if the unorganized sector joins hands with the organized. The organized sector is regulated by state authorities and is known to keep the quality check and ensure all food parameters are met and standardized, unorganized sector, on the other hand, lacks quality checks, business model, planning, and structured supply chain. Social media engagement and delivery were quite a hit during and post-pandemic times to keep their cash registers ringing.

    TRENDS, GROWTH, AND FUTURE OF E-COMMERCE AND LUXURY RETAIL

    According to a report submitted by Assets-EY in March 2021, India’s internet economy is expected to gain momentum in the years to come due to a multi-fold increase in digital interactions and the adoption of digital platforms. The first-time online users and activity has increased massively in tier2 and tier 3 cities which created a strong opportunity for start-ups and enterprises to cater to these cohorts digitally. Indian businesses are moving towards digitally enabled operating models. B2B demand for start-ups and e-commerce businesses are gearing up big time to enable the technology transformation from India Inc. Verticals that were operating conventionally are now operating digitally. The internet and e-commerce business witnessed a mammoth 440 plus deals during the peak of the pandemic in 2020. The e-commerce segments saw 8.1 billion US dollars in the same year. According to ET retail, in 2020, luxury segments across sectors pivoted their businesses not just for survival but for long-term growth and sustenance. The businesses started alerting their product categories, restructuring distribution channels, product line extensions and reforming their services and repositioning themselves to bounce back. The luxury retail advanced five years in just three months. Many offered contact-less services, pick-up kiosks, digital key technology, luxury vans with chefs, and beyond. Hotels and resorts started redefining themselves as wellness centers. Luxury concierge services are putting their best foot forward to meet the needs of their rich clients by offering them private air ambulance charters, personalized video calls from celebrity chefs, and personalized birthday wishes from their favorite celebrities. Luxury apparel switched to designer masks and disinfectant gels and perfumes to keep their customers happy and safe.

    To conclude, it was a real roller coaster ride for the hospitality sector to survive and sustain but with the help of technology and innovation, they not only managed to stay afloat but showed growth, and now as the world slowly and steadily opens up, its only upwards and onwards for the hospitality sector.

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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