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      1. Cover Story
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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024

      Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new markets

      April 23, 2024
    • Opinion
      1. Expert Speak
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      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Liquor Price Disparities Highlight Flaws in ‘One Nation, One Tax’ Vision

      May 6, 2025

      Radiant Manufacturers Unveils Infamous Northeast Rebel Double Barrel Whisky

      April 30, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM Initiative to Revolutionise Hospitality Education with AI Integration

      February 19, 2025
    • Operation
      1. Housekeeping
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      3. Safety & Security
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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      Keventer Agro to Launch Food Range in Partnership with Disney India

      March 11, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » ‘We see significant potential in emerging markets in India, driven by a growing demand for mid-scale hotel options’
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    ‘We see significant potential in emerging markets in India, driven by a growing demand for mid-scale hotel options’

    Asmita Mukherjee | HyderabadBy Asmita Mukherjee | HyderabadSeptember 28, 2024No Comments7 Mins Read
    Vaibhav Jain, Regional General Manager, Holiday Inn Express (an IHG Hotel) SWA
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    Vaibhav Jain, Regional General Manager at Holiday Inn Express (an IHG Hotel) for South West Asia, explains what sets the brand apart in the competitive hospitality industry. In a conversation with Asmita Mukherjee, he emphasizes Holiday Inn Express’s exceptional value, modern room designs, and business-oriented amenities specifically designed for solo travellers and professionals. Featuring premium bedding, free high-speed internet, and well-designed workspaces, the brand continues to stay competitive by offering guests a comfortable and hassle-free stay.

    What are the key factors that set Holiday Inn Express apart from its competitors?  

    We believe that Holiday Inn Express stands out from its competitors due to its excellent value-for-money proposition, efficient room design, and smart amenities tailored to the needs of solo travelers and business professionals. Our brand is renowned for providing high-quality bedding, high-speed internet access, and comfortable workspaces, making it an ideal choice for those who prioritize functionality and convenience. Our service is all about delivering great service to Smart Travelers. By consistently offering a comfortable and efficient experience for guests, Holiday Inn Express hotels make guests’ missions easy no matter where they are in the world. For travelers on the go, Holiday Inn Express provides more where it matters most – a great night’s sleep with our Express Recharge program, focused service from genuine people, and the Express Start Breakfast included in the rate, all designed to help guests feel more than ready for their day. As the world’s largest hotel brand, Holiday Inn Express continues to evolve and has blazed a trail for the simple, smart travel experience for over 35 years. The loyalty program, IHG One Rewards, allows guests to earn and redeem points across a vast network of hotels worldwide. Our commitment to accessibility and inclusivity further distinguishes us, ensuring a welcoming and comfortable stay for all our guests. Additionally, our participation in IHG Business Edge provides small and medium-sized enterprises access to exclusive discounts and tools, enabling businesses to manage travel more effectively while benefiting from the IHG network.  

    Holiday Inn Express has established itself in several key business hubs. How did the brand choose these locations, and what factors do you consider to ensure they align with the needs of business travelers? Are there any specific regions or cities where you see significant growth potential for Holiday Inn Express?  

    Holiday Inn Express selects locations that are strategically positioned near business districts, airports, and major transport hubs, taking into account the proximity to corporate offices, conference centers, and popular tourist attractions to cater to the needs of business travelers. We also prioritise areas with high demand for accommodation and easy access to local amenities, ensuring convenience and comfort for our guests. In terms of growth, we see significant potential in emerging markets in India, where there is a growing demand for mid-scale hotel options. As the fastest-growing brand for IHG Hotels & Resorts, Holiday Inn Express aims to enable real, human connections for our guests by providing a simple, smart travel experience.

    Holiday Inn Express is known for its business-friendly amenities. Can you elaborate on how these amenities are tailored to the needs of modern business travelers?  

    Our amenities are designed to cater to the needs of modern business travelers, who often require flexibility and convenience. Our guests experience a comfortable and peaceful ‘overnight recharge’ with every stay. Between the plush duvets, quality linens, a choice of firm or soft pillows, and blackout shades – our guests wake up ready to tackle the day. Holiday Inn Express is committed to delivering more where it matters most through a consistent experience, thoughtful design, and value-rich essentials. We offer all the essentials that make our guests’ stay away from home a pleasure – including free wi-fi, tea and coffee facilities, and multiple charging points to keep you connected (if you want). We stay ready for our guests by being attentive and observant – anticipating guest needs and taking action to ensure their needs are met. We offer a free hot, fresh breakfast with every stay! Geared to get our guests the best start in the morning with hot and cold breakfast options. The heart and soul of the hotel, the Express Café & Bar is an integrated lobby and food and beverage experience, providing café and bar-inspired meals “around the clock,” no matter the occasion. Whether it’s to eat, linger, work, or relax, there is always for our guests. In the market here we also offer fitness centers.

    Can you share more about the partnerships and collaborations Holiday Inn Express has with local businesses and corporate clients? How do these partnerships benefit both parties?  

    Holiday Inn Express partners with local businesses and corporate clients to offer exclusive benefits and services to our guests. Through our special offerings, such as discounted rates, extended stays, and flexible booking options, we aim to provide exceptional value through our website holidayinnexpress.com. These partnerships not only strengthen customer loyalty but also drive revenue growth for both parties. We also encourage our guests to book directly through our website holidayinnexpress.com, where we offer the Best Price Guarantee, ensuring they receive the most competitive rates available. 

    Sustainability is becoming increasingly important for corporate clients. Could you provide an overview of Holiday Inn Express’s current sustainability initiatives?  

    At Holiday Inn Express, we have implemented several initiatives to reduce our environmental impact. As a part of IHG’s Green Engage System, all our hotels are currently at an average of Level 2, reflecting our commitment to responsible practices. This system enables us to measure and manage our energy, water, and waste usage efficiently, helping to minimize our environmental footprint. We have also eliminated single-use bathroom miniatures in partnership with Unilever, replacing them with bulk-size amenities to significantly reduce plastic waste. This change is part of our wider efforts to eliminate single-use plastics across our properties. Through IHG’s Journey to Tomorrow initiative, we are working towards long-term sustainability goals, which include reducing energy consumption and promoting responsible sourcing. To support these efforts, we use the Hotel Energy Reduction Tool to identify opportunities for energy savings and operational improvements. These initiatives demonstrate our ongoing commitment to creating a sustainable future for our guests, our communities, and the environment. 

    What are the biggest challenges you currently face in the hospitality industry, and how is Holiday Inn Express addressing them?  

    The hospitality industry faces several challenges, including fluctuating demand patterns, rising operating costs, and shifting consumer preferences. To address these challenges, we are focusing on implementing data-driven decision-making strategies, optimizing our operations to reduce costs, and investing in technology to enhance the guest experience. Another key focus for us is talent retention and attracting new talent. We understand that hospitality is not always seen as a preferred career path, and we are working to change this by offering a supportive work environment. By promoting a healthy work-life balance and ensuring our staff receive eight days off each month, we aim to make hospitality a more appealing and sustainable career choice. 

    What opportunities do you see for growth and expansion, especially in the context of post-pandemic recovery and the evolving needs of business travelers?  

    There are significant opportunities for Holiday Inn Express to expand by addressing the changing needs of business travelers who increasingly value flexibility and convenience. We plan to enhance our presence in key markets such as Kolkata & Greater Noida, while also exploring additional conversion opportunities in various locations across India. By aligning our expansion strategy with these evolving preferences, we can better meet the demands of today’s business travelers and strengthen our market position.  

    Are there any new employee engagement or training programs you have recently implemented or plan to introduce?  

    Holiday Inn Express, being a part of IHG Hotel & Resorts, has access to a diverse universe of employee engagement & training literature & programs. A few of them are IHG Skills Academy (a virtual learning platform, which is a global resource for hospitality for early career professionals), IHG  Rise program (Designed to promote career progression, a 12-month program that also includes an opportunity to run a “Lean In Circle” in the hotel), Diversity, Equity and Inclusion Initiatives (DE&I) to drive gender balance and doubling under-represented groups across leadership roles. These programs aim to enhance employee engagement, foster a diverse and inclusive culture, and support career development.  

    Author

    • Asmita Mukherjee | Hyderabad
      Asmita Mukherjee | Hyderabad

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    (an IHG Hotel) for South West Asia an IHG Hotel at Holiday Inn Express General Manager Holiday Inn Express regional Regional General Manager South West Asia Vaibhav Jain
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    Asmita Mukherjee | Hyderabad

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