Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Ironhill India Acquires US Counterpart Out of Bankruptcy, Creates INR450-Crore Global Hospitality PlatformAugust 11, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Kolkata Restaurateurs Question Delivery Economics as Platform Costs Come Under ScrutinyAugust 5, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
IIHM Bangalore Marks World Youth Day with Gen Z-Focused Skill and Sustainability InitiativesAugust 14, 2026
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News Lee Kum Kee Expands India Foodservice PortfolioBy HBI Staff | HyderabadJuly 22, 20260 Lee Kum Kee Sauce has expanded its India foodservice portfolio with the launch of Japanese Style Soy Sauce, strengthening its…
Exclusive News NHCC’s Daawat-e-Lucknow Brings the Flavours of Awadh to HyderabadBy Asmita Mukherjee | HyderabadJune 11, 20260 The culinary traditions of Lucknow found a temporary home in Hyderabad at Permit To Grill at Novotel Hyderabad Convention Centre,…
