‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
‘Our Hyderabad facility to be a strategic hub for the Indian and South Asian markets’: Germain Araud, MD, MONIN IndiaApril 6, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Liquor SulaFest Returns After Five Years with Music, Wine, and CelebrationBy HBI Staff | HyderabadJanuary 17, 20250 After a hiatus of five years, SulaFest is set to make its much-anticipated return on February 1 and 2, 2025,…
culinary Sayaji Hotel Kolhapur Joins Hands with Avani Sanstha for a Joyful Christmas CelebrationBy HBI Staff | MumbaiDecember 30, 20240 Sayaji Hotel Kolhapur recently hosted a festive Christmas event, “Joy of Giving,” in collaboration with Avani Sanstha, creating a memorable…
culinary Alwar Gears Up for Matsya Utsav 2024, A Three-Day Cultural CelebrationBy HBI Staff | HyderabadNovember 23, 20240 The highly anticipated Matsya Utsav 2024 is set to take place in the historic city of Alwar, Rajasthan, from November…
Education 23rd Chandiwala Hospitality Ensemble 2024: A Celebration of Innovation, Talent, and Culinary ExcellenceBy HBI Staff | HyderabadOctober 21, 20240 The much-anticipated 23rd Chandiwala Hospitality Ensemble is set to take the stage once again at the prestigious BanarsidasChandiwala Institute of Hotel…
Liquor Bira 91 launches two new brews at Free Flow Fest, India’s biggest beer celebrationBy HBI Staff | HyderabadOctober 10, 20240 Bira 91 introduced two new Limited Release brews, F*** F*** Fest Lager, a Märzen-stylebeer and The Hefeweizen, a German Style Wheat…
News Novotel Hyderabad Airport Celebrates 16th AnniversaryBy HBI Staff | HyderabadSeptember 19, 20240 Novotel Hyderabad Airport, the globally renowned hospitality gem, and a distinguished name under the Accor brand, proudly marks its 16th…
F&B The Fern Goregaon Introduces ‘Avsar’ for Diwali CelebrationBy HBI Staff | MumbaiOctober 27, 20230 As the festival of lights draws near, The Fern Goregaon curates an exquisite Diwali experience, destined to elevate celebrations. With…
Housekeeping Hyatt Place Gurgaon organises week-long celebration to appreciate its housekeeping staffBy HBI Staff | HyderabadSeptember 15, 20220 On entering a room, guests are quick to evaluate its upkeep and equate that with the quality of the hotel.…
F&B The 9th edition of ‘Big F Awards’ marks the celebration of Gurgaon’s culinary marvelBy HBI Staff | HyderabadSeptember 5, 20220 The 9th edition of Big F Awards, organized by Indian Food Freak concludes amid much fanfare. Held on the 31st…
