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‘Our products are complete culinary solutions crafted to meet the ever-evolving demands of chefs’ : Pankaj Chaturvedi, Managing Director of Rich Products & Solutions

‘Our products are complete culinary solutions crafted to meet the ever-evolving demands of chefs’ : Pankaj Chaturvedi, Managing Director of Rich Products & Solutions

In a robust conversation with Asmita Mukherjee about the future of culinary innovation, Pankaj Chaturvedi, Managing Director of Rich Products & Solutions Pvt. Ltd., opens up about Rich’s dedication to transforming culinary solutions for the

F&B
Wyndham Hotels & Resorts Hosts Competition to Find Innovative Chefs to Join Wyndham’s F&B Advisory Council in Eurasia

Wyndham Hotels & Resorts Hosts Competition to Find Innovative Chefs to Join Wyndham’s F&B Advisory Council in Eurasia

Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,100 hotels in 95 countries around the world, recently concluded a competition, where nine chefs from Wyndham hotels in India competed for the

F&B
Over 150 chefs showcased their Culinary skills for Chef Awards 2022

Over 150 chefs showcased their Culinary skills for Chef Awards 2022

The Chefs all across India create many unique and delicious food for all. To celebrate and honor the very talented chefs and reward their culinary excellence, Indian Culinary Forum (ICF) organized Trade Test a culinary

Chef's Corner
‘Chefs need to learn a lot more than just culinary skills’

‘Chefs need to learn a lot more than just culinary skills’

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.

F&B
Indian Chefs cooks Record Breaking ‘Khichri’ at World Food India

Indian Chefs cooks Record Breaking ‘Khichri’ at World Food India

Indian Chefs led by celebrity Chef Sanjeev Kapoor cooked record breaking ‘Khichri’ brand India’s ‘Super Food, at the World Food India at India Gate lawns. The chefs steam cooked more than 900 kg of ‘Khichri’

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