‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh GopalakrishnanMay 29, 2025
‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep JoshiMay 16, 2025
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
‘We’re not just a hotel; we’re building a residential community centred on human connection’: Faiyaz AnsariJuly 25, 2025
‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin VaidyaJuly 2, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Through international partnerships, we want to pave a clear pathway for our students in culinary arts: Arjun S DattaNovember 13, 2025
Wagh Bakri Group to focus on delivery-led growth strategy to reach new-age tea loversNovember 13, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Ministry FSSAI to Enforce Stricter Penalties for Food Safety Violations: PaswanBy HBI Staff | HyderabadMay 18, 20250 The Food Safety and Standards Authority of India (FSSAI) is preparing tougher regulations and penalties for companies violating food safety…
F&B FSSAI Certifies 150 Railway Stations with ‘Eat Right’ tag, promotes food hygiene, safety and healthBy HBI Staff | MumbaiMarch 1, 20240 The Food Safety and Standards Authority of India (FSSAI) has certified 150 railway stations across the country as Eat Right…
F&B K’taka High Court backs Railway’s QR Code for Train Food: Prep, Distribution and HygieneBy HBI Staff | MumbaiFebruary 26, 20240 The Karnataka High Court has refused to intervene in the Indian Railways’ commercial circular aimed at enhancing hygiene, responsibility, and…
News Govt plans to skip multiple certifications for food products; only FSSAI nod mandatoryBy HBI Staff | MumbaiFebruary 6, 20240 The government has approved various amendments in food safety and standard regulations, under which only one certification from food regulator…
F&B Merck Life Science’s BioMonitoring Launches Food and Beverage Segment to Promote Food Safety Awareness and InnovationBy HBI Staff | HyderabadMay 11, 20230 Merck Life Science’s BioMonitoring business has introduced its Food and Beverage segment, aiming to educate the industry and microbiologists about…