• November 16, 2024
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The Fern Hotels & Resorts Champions Sustainability on World Food Day by Tackling Food Waste

The Fern Hotels & Resorts Champions Sustainability on World Food Day by Tackling Food Waste

In observance of World Food Day on October 16, The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain reaffirms its commitment to sustainable practices aimed at minimizing food wastage and enhancing food security.

F&B
Reducing Food Waste: A Cornerstone of Sustainable Practices in the Hospitality Industry

Reducing Food Waste: A Cornerstone of Sustainable Practices in the Hospitality Industry

By Diwas Wadhera, Executive Chef, Eros Hotel The hospitality industry increasingly embraces sustainability as a core value, with reducing food waste being one of the most critical aspects of these efforts. As the world grapples with

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