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New Appointments
Lyfe Hotels, Bhubaneswar welcomes new Expat Thai Chef, Sara Panisara

Lyfe Hotels, Bhubaneswar welcomes new Expat Thai Chef, Sara Panisara

In her role, Chef Sara will be responsible for conceptualizing and crafting Thai cuisine and menus at Lyfe Hotels, Bhubaneswar. With her wealth of experience, she aims to introduce innovative culinary techniques and elevate the

New Appointments
Le Meridien Gurgaon Delhi NCR Welcomes Narender Maan as New Food & Beverage Manager

Le Meridien Gurgaon Delhi NCR Welcomes Narender Maan as New Food & Beverage Manager

Narender Maan has joined Le Meridien Gurgaon Delhi NCR, as the new Food & Beverage Manager. With over 15 years of professional expertise in the hospitality industry, he is a multi-faceted leader who will look after

Feature
Budget 2023: Hospitality industry stalwarts welcomes FM’s announcements to boost tourism sector

Budget 2023: Hospitality industry stalwarts welcomes FM’s announcements to boost tourism sector

Finance Minister Nirmala Sitharaman’s Budget announcements for the tourism sector will strengthen the hospitality industry, said industry stalwarts. However, no direct support was mentioned in the budget statement. Hospitality Biz spoke to the industry experts

Associations
FHRAI Welcomes Assam Govt.’s Decision To Grant Industry Status To Tourism; Extends Gratitude To The CM

FHRAI Welcomes Assam Govt.’s Decision To Grant Industry Status To Tourism; Extends Gratitude To The CM

The country’s apex hospitality Association - Federation of Hotel & Restaurant Associations of India (FHRAI) has expressed its gratitude to Chief Minister - Himanta Biswa Sarma for the Assam Government’s decision granting Industry Status to

News
Kempinski Seychelles Resort Baie Lazare Welcomes New General Manager

Kempinski Seychelles Resort Baie Lazare Welcomes New General Manager

From Munich to Seychelles, the relentless dedication and engagement of Oliver Kuhn have been flawless. Back in 2000, Oliver started his successful career at Kempinski Hotel Airport Munich with a specialisation in F&B before making

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