‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re solidifying our position as a leading player in India’s hospitality landscape’: Dimitris Manikis, President EMEA, Wyndham Hotels & ResortsJune 4, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
DS Group plans to invest INR 1,000 Crores in hospitality expansion over the next few yearsFebruary 5, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘I believe in leading by working alongside my team to achieve our shared goals—‘One Team, One Dream’October 1, 2024
‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’August 23, 2024
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
The Oberoi Group Launches RISE Program to Train 2,000 Hospitality Professionals Annually by 2025December 23, 2024
HSMAI MEA and Sommet Education Partner to Advance Hospitality Education and Career GrowthNovember 21, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
New Appointments Four Seasons Hotel Bengaluru appoints Binay Kumar Singh as Director of SalesBy HBI Staff | HyderabadMarch 29, 20240 With over 18 years of extensive experience in the hospitality sector, Binay brings with him a wealth of knowledge and…
New Appointments Fortune Hotels welcomes Ajinkya Salunkhe as General Manager of Fortune Select Global, GurgaonBy HBI Staff | HyderabadMarch 26, 20240 Fortune Hotels, a member of ITC’s hotel group has appointed Ajinkya Salunkhe as the new Geberal Manager to the Fortune…
New Appointments InterContinental Chennai Mahabalipuram Resort welcomes Anand Nair as the new General ManagerBy HBI Staff | HyderabadMarch 13, 20240 With over 29 years of experience in the hospitality industry, Anand brings a wealth of expertise in managing both Business…
New Appointments Lyfe Hotels, Bhubaneswar welcomes new Expat Thai Chef, Sara PanisaraBy HBI Staff | HyderabadMarch 11, 20240 In her role, Chef Sara will be responsible for conceptualizing and crafting Thai cuisine and menus at Lyfe Hotels, Bhubaneswar.…
New Appointments Le Meridien Gurgaon Delhi NCR Welcomes Narender Maan as New Food & Beverage ManagerBy HBI Staff | HyderabadMay 4, 20230 Narender Maan has joined Le Meridien Gurgaon Delhi NCR, as the new Food & Beverage Manager. With over 15 years of…
Feature Budget 2023: Hospitality industry stalwarts welcomes FM’s announcements to boost tourism sectorBy Asmita MukherjeeFebruary 1, 20230 Finance Minister Nirmala Sitharaman’s Budget announcements for the tourism sector will strengthen the hospitality industry, said industry stalwarts. However, no…
Associations FHRAI Welcomes Assam Govt.’s Decision To Grant Industry Status To Tourism; Extends Gratitude To The CMBy HBI Staff | HyderabadDecember 26, 20220 The country’s apex hospitality Association – Federation of Hotel & Restaurant Associations of India (FHRAI) has expressed its gratitude to…
News Kempinski Seychelles Resort Baie Lazare Welcomes New General ManagerBy HBI Staff | HyderabadNovember 21, 20220 From Munich to Seychelles, the relentless dedication and engagement of Oliver Kuhn have been flawless. Back in 2000, Oliver started…
