AnTeRa Kitchen & Bar, renowned for celebrating Telugu culinary traditions, has expanded its footprint to Kompally, opening a new outlet in Brundavan Colony. The launch was marked by a grand celebration, with Tollywood actor Nikhil Siddhartha as the chief guest, adding a touch of stardom to the evening.
Known for its unique blend of Andhra, Telangana, and Rayalaseema cuisines, AnTeRa has established itself as a destination for food lovers seeking authentic flavors. The name “AnTeRa” symbolizes the harmonious amalgamation of these three regions, offering a menu that reflects the rich diversity of Telugu cuisine.
Speaking at the inauguration, Nikhil Siddhartha expressed his admiration for the brand’s growth. “It’s an honor to be part of AnTeRa’s journey and inaugurate their new branch. They’ve quickly become a favorite for food enthusiasts, offering an incredible variety of dishes that truly represent the Telugu states. I wish the team continued success and look forward to seeing them expand further.”
Ashish Reddy, co-partner of AnTeRa Kitchen & Bar, shared his excitement about the new opening: “We are thrilled to bring the authentic flavors of Telugu cuisine to Kompally. AnTeRa is more than just a restaurant; it’s a tribute to our culinary heritage. Each dish is crafted to take diners on a flavorful journey through Andhra, Telangana, and Rayalaseema.”
Adding to this sentiment, Anurag Reddy, co-partner, said, “Our goal is to create a dining experience that combines the warmth of Telugu traditions with a modern touch. From the ambiance to the menu, every detail has been thoughtfully curated to deliver an unforgettable experience for our guests.”
