Author: HBI Staff | Mumbai
Indian food delivery start-up Swiggy on Monday launched a new service to give consumers access to a variety of simple homestyle meals prepared by home chefs, tiffin service providers and organised vendors. “Swiggy Daily” is available on Google Play Store and its services are currently available in Gurugram. Swiggy says Daily will soon expand to Bengaluru and Mumbai in the coming months. The app allows users to schedule their meals in advance or opt for a daily, weekly or monthly subscription. “There is a growing demand for quality and affordable everyday meals. With a mix of organised vendors and home…
The Indian Housekeepers Club (IHC) has recently launched three short-term certificate courses on – hospitality operation & management, housekeeping operation & management, and laundry operation & management – keeping the weaker sections of the society in mind. The oldest and the largest association of housekeepers in the Indian hospitality sector, IHC believes that the short-term certificate courses will help students to get employment across the Indian hospitality industry in hotels, resorts, facilities, laundry department, etc. Not only that, but the association also offers training for their passed out students, as well as job placement after completion of the 3 months…
The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director – Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety. “This is HRAWI’s second successful programme in Fire Safety conducted in conjunction with the Mumbai…
The Hotel and Restaurant Association of Western India (HRAWI) has recently initiated a comprehensive session on Fire Marshals Training for hotels and restaurants in Mumbai at the Fire Brigade Headquarters in Byculla. The session was conducted by and under the aegis of the Mumbai Fire Chief & Director – Directorate of Maharashtra Fire Services – Dr Prabhat Rahangdale along with A V Parab, Divisional Fire Officer; D S Patil, Assistant Divisional Fire Officer; V N Sangle, Sr. Station Officer; D M Patil, Sr. Station Officer. More than 124 participants attended the programme from different hotels and restaurants across the city.…
Faber launches a new built-in coffee machine. It is simple to use, and a single touch can serve up wonderful coffee, milk creations etc. This coffee machine can be used for making coffee, cappuccino, latte macchiato and hot chocolate.
Hyatt Hotel Corporation and Quimera Energy Efficiency (QEE) has recently bagged the AEE Awards 2018 by presenting the Monitor & Save project in collaboration with Andaz London Liverpool Street hotel. The Monitor & Save project provides monitoring-based commissioning service with no investment required from the client to fully optimise the facility. The in-built intelligent solution based on the IoT technology is costumed to every building’s needs and is provided under the performance-based scheme resulting in continuous and autonomous commissioning. Winning the AEE award represents a contribution towards sustainability goals of Andaz London Liverpool Street (part of the Hyatt portfolio) and…
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were conducted at The Emerald Hotel in Juhu and at the Institute of Hotel Management in Dadar respectively on October 10 and 12, respectively. Eighty hospitality professionals participated in the training sessions. As per the HRAWI release, the association has so far conducted a total of twenty-five Food Safety Training and Certification (FoSTaC) programmes through which 880 hospitality professionals have been trained and certified for the…
The winners of India Pastry cup 2017, Chef Mukesh Singh Rawat and Chef Alisha Faleiro will be representing team India this year with coach, Chef Niklesh Sharma in “The Asia Pastry Cup” to be held at the Singapore Expo – Food and Hotels Asia, on April 24 & 25, 2018. The event has associated with the “Club Coupe De Monde” and is also the official selective platform for Asia to the “World Pastry Cup”. According to an official release, Chef Rawat has been the captain of team India in 2016 and won bronze medal for the country. He was also…
After launching the wholesome and refreshing taste of home-grown Mosambi in Minute Maid Pulpy Mosambi, Coca-Cola has announced the launch of Minute Maid Pulpy Santra that contains Santra (orange) juice from the oranges locally-grown in Maharashtra and Madhya Pradesh. According to Coca Cola, the Minute Maid Pulpy Santra contains juice from perfectly ripe, hand-picked Indian Santra fruits and pulp that provides for a fruit-eating experience. The wholesome new drink, made from the choicest citrus fruits, will be available in ready-to-serve 400 ml pack. The new launch is in tune with the Coca-Cola System in India’s, transformational journey to create a…
Matrix, a manufacturer of physical security and telecom solutions has announced the launch of its cutting edge multi-spectral fingerprint door controller – COSEC DOOR FMX, expanding its access control and time-attendance portfolio to address high-security and industrial needs of modern enterprises. COSEC DOOR FMX multispectral technology reads the surface and the subsurface of a live fingerprint and derives very clear and strong image even when the surface layer is damaged due to continuous physical work, dirt, dry-skin, oil, ink, chemicals or such other environmental reasons. DOOR FMX’s unique multi-spectral identification process outperforms commercial fingerprint sensors and offers robust and predictable…
