Author: HBI Staff | Mumbai
The collaboration targets a reduction in carbon emissions exceeding 2,800 kilograms. Boon, a globally recognized water technology startup utilizing cutting-edge IoT technology, announced its strategic partnership with &Beyond Hotel, marking its entry in Bhutan. Together, they are dedicated to providing access to safe drinking water while simultaneously addressing the critical issues of plastic waste and water inefficiency through Boon’s revolutionary ZeroMileWater™ technology. “This pioneering endeavor underscores our commitment to sustainability, eco-friendly hospitality, and the broader cause of environmental conservation within the Bhutanese context,” stated a release. Boon patented Zero Mile Initiative introduces an innovative in-house water purification system that filters…
After the successful launch of The House of Suntory portfolio in December 2019, Beam Suntory has introduced Japanese craft vodka to India. Beam Suntory, the world leader in premium spirits, announced the launch of Haku® Vodka, the newest release from the iconic House of Suntory, the Founding House of Japanese Whiskey, in India. Created from Japanese ingredients by master artisans, Haku® Vodka represents the nature and spirit of Japan. The premium spirit embodies Suntory founder Shinjiro Torii’s philosophy of Monozukuri craftsmanship: a relentless pursuit of perfection, meticulous attention to detail and commitment to quality. “Vodka continues to gain prominence as a sought-after spirit amongst Indian consumers due…
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center announced the appointment of Gaurav D Desai as its new Director of Sales. The luxury five-star property strengthens its leadership team, by including an industry veteran with more than 12 years of experience across renowned hospitality brands in India. In his new role at Sheraton Grand Whitefield Hotel, Gaurav will be leading the hotel in achieving its key revenue budget, spearheading business growth activities, and will overlook all aspects of the sales and the marketing department. He will also work towards improving the exposure of the food & beverage staff and contribute…
Hilton Mumbai International Airport announced the opening of its bottling plant to demonstrate their commitment to Blue Energy, ESG (Environmental, Social, and Governance) principles, sustainability, and its global initiative called Travel with Purpose. Travel with Purpose is Hilton’s ESG strategy to drive responsible travel and tourism globally. Through Travel with Purpose, it seeks to create a positive environmental and social impact across our operations, supply chain, and communities. It will help the hotel to drive towards a net-zero future and shift their social focus towards measuring the impact their team members are making across the globe. “In the pursuit of…
Four Points by Sheraton Mahabalipuram Resort and Convention Centre recently announced the appointment of Assim Sherif as the new Hotel Manager. With over fifteen years of exceptional service in the hospitality industry and having worked with renowned brands such as Hilton and IHG, Assim brings rich experience and expertise to the team. This marks Assim’s second journey with the Marriott family. Previously, he had served as the Assistant Front Office Manager at Courtyard Marriott Chennai, showcasing his dedication to excellence within our brand. Commenting on his appointment, Assim Sherif stated, “I am delighted to join as a Hotel Manager for…
Sarovar Hotels & Resorts recently announced its return to Nairobi, Kenya, after a brief hiatus due to COVID- 19 pandemic. The group has reunited with its erstwhile partner Karim Teja to launch two prominent hotels in the city. Under the new alliance, the hotels The Heron and The Zehneria will be re-launched as: The Heron by Sarovar Portico India – (108 rooms hotel, located at Jakaya Kikwete Road, Nairobi) The Zehneria by Sarovar Portico India – (56 rooms hotel, located at Karuna Road, Nairobi ) Scheduled to open in January 2024, both hotels are strategically located and feature premium facilities and…
Funding in seed round led by Tanglin Venture Partners and supported by 100X.VC, Panthera Peak, OTP Venture Partners and other angel investors abCoffee, India’s first tech-enabled and affordable specialty coffee chain headquartered in Mumbai, recently announced an investment of $2 million in seed funding led by Tanglin Venture Partners. The round was also supported by 100X.VC, Panthera Peak, OTP Venture Partners and other angel investors. The funds will be used to further enhance abCoffee’s tech stack, expand its product range, and make its affordable specialty coffee more accessible across India through its retail grab and go outlets. abCoffee was founded…
ITC Hotels announced the signing of Welcomhotel Kalimpong resort under a management agreement with Pravez Constructions Private Limited. “This 70-key greenfield upper-upscale project, spread over 4 acres will offer plush rooms with spectacular views of the Himalayas and the valley, an all-day dining restaurant, a lounge, a bar and a specialty restaurant along with ample recreational facilities such as fitness centre, childrens’ club, games room, library, and a spa,” the company said in a statement. The resort shall offer over 15,000 sqft of indoor and outdoor event spaces. Anil Chadha, Divisional Chief Executive, ITC Hotels, said, “With the upcoming property…
Spaceman Spirits Lab Private Limited (SSLPL), maker of premium Indian craft gin, Samsāra has announced the launch of ‘Vale of Paradise’, its latest premium handcrafted-gin offering from the house of Samsāra. The brand-new variant, part of the company’s New World Experiment series, has been crafted with botanicals sourced from across the Kashmir valley. The New World Experiment series, an initiative by Spaceman Spirits Lab, is dedicated towards uncovering lesser-known stories from various corners of India and bringing them to aspirational and experimental consumers. As part of this innovation, the company has unveiled ‘Vale of Paradise’, a premium crafted gin that…
The sixth edition of the International Culinary Challenge and Exhibition 2023, organized by the South India Chef’s Association (SICA) took place on 15th, 16th & 17th at Chennai Trade Centre. The event was inaugurated by Dr. K. Manivasan, I.A.S. Chief Secretary, Tamil Nadu, Sandeep Nanduri, I A S, Director of the Tamil Nadu Tourism Development Corporation, and A. D. Padmasingh Isaac, Chairman, Aachi Masala, and Thomas Gugler, President, World Association of Chefs Societies. This event brought together seasoned culinary professionals, hospitality stalwarts, suppliers and budding chefs across India. It was the first World Association of Chefs Societies (WACS)-approved Culinary Competition…
