Sarovar eyes growth in leisure, pilgrimage & Tier-II markets; targets 150 hotels by year endMay 8, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Associations Post-Pandemic, Hospitality Management Courses Witness Revival; FHRAI-IHM Registers Highest Student Enrolment For 2022-23By HBI Staff | HyderabadSeptember 15, 20220 The FHRAI Institute of Hospitality Management (FHRAI-IHM) welcomed its new batch of students on 1st September, 2022 which also recorded…
Courses École Ducasse India in collaboration with Chef Pin organises a culinary workshop to Discover Kayastha cuisineBy adminSeptember 13, 20220 India’s first École Ducasse campus is all set to host its culinary workshop on Kayastha cuisine at its world-class institute…
Courses Institute of Bakery & Culinary Arts Announces Admission For Various CoursesBy adminSeptember 6, 20220 Institute of Bakery & Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into…
Courses Kalasalingam Academy of Research and Education & Courtyard by Marriott Chennai signs MoU to amplify the experience of hospitality education and trainingBy HBI Staff | HyderabadAugust 25, 20220 Kalasalingam Academy of Research and Education & Courtyard by Marriott Chennai have signed a memorandum of understanding (MoU) to amplify…
Education Lexicon IHM signs an MOU with Accor to mentor and guide young hospitality aspirantsBy HBI Staff | HyderabadAugust 24, 20220 Lexicon Institute of Hotel Management proudly announces entering into an MOU with Accor India. Accor is an augmented hospitality group…
Education Lexicon Institute of Hotel Management organises workshop for under privileged womenBy HBI Staff | HyderabadAugust 22, 20220 Lexicon Institute of Hotel Management conducted an entrepreneurial workshop for 15 under-privileged ladies as part of their contribution to the…
Campus British Columbia College of Management unveils its first institute in Delhi NCRBy HBI Staff | HyderabadJuly 28, 20220 With a vision to bring about a paradigm shift in the hospitality education scenario of India, and an aim to…
Education Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of HonorBy HBI Staff | HyderabadJuly 25, 20210 Culinary Arts Academy Switzerland celebrates legendary Swiss Chef Anton Mosimann, OBE, who was honored with the 2021 Swiss Culinary Merit…
